Sentences with phrase «liquid as possible»

Below the top sheet is the absorbent core whose purpose is to soak as much liquid as possible so as to keep the baby dry as he sleeps.

Start by adding as little liquid as possible in order to get a really thick frosting.

Press out as much liquid as possible from any crab meat you are using.

Most experts would suggest that your emergency fund be as liquid as possible so that you can access it at any moment.

I'm using as little liquid as possible just to make sure they crisp up once baked.

The mixture will absorb as much liquid as possible almost instantly and then turn into a mass of dough that will ball up around the spoon.

Be sure to squeeze as much liquid as possible from the zucchini in Step 2, as this will yield crispy tortillas.

The goal is to use as little liquid as possible.

«Droplitz» is a new puzzle - based game from Atlus which sees the player tasked with trying to save as many drops of liquid as possible.

Put the horseradish into a sieve and press as much liquid as possible out of it before measuring it.

To make the tsatsiki, place the cucumber in a fine sieve and, using your hands, press down on the flesh to squeeze out as much excess liquid as possible.

drain cauliflower in a strainer and press out as much liquid as possible before transferring into the food processor.

Hm, you can leave it out all together, and just try to use as little liquid as possible for the rest of the filling so it stays thick (because that is the purpose of the coconut oil).

Hi Meg, Canned pumpkin is the easiest, although if you have fresh pumpkin you can puree it, just be sure to remove as much extra liquid as possible.

Pour the puree through a mesh sieve placed over a medium saucepan, pressing on the solids to extract as much nectarine liquid as possible.

Using the back of a large spoon, press the cheesecloth into a fine - mesh sieve positioned over a bowl, releasing as much pectin - rich liquid as possible.

1 - Make sure to squeeze out as much liquid as possible out of your potatoes and onions using a cheesecloth or kitchen towel.

Once they have sufficiently cooled, scoop out 1/2 cup of the butternut squash flesh and measure out 1/4 cup of the sweet potato flesh and put it in a dish towel and squeeze out as much excess liquid as possible.

Be sure to press and drain as much liquid as possible before cooking the tofu; it will better absorb the spices from the dry rub and reach its full grilling potential.

Strain stock through a fine mesh strainer using a ladle to remove as much liquid as possible from the cooked vegetables and return broth to the pot and bring to a simmer.

As a general rule, add as little liquid as possible to your sauce to get the best textural result with this cauliflower.

Drain and rinse with cold water, then gently squeeze as much liquid as possible out of the little green glob.

Pour the potato - onion mixture out into the towel or cheesecloth set over the colander, wrap the towel around the mixture, and wring out as much liquid as possible.

Press potatoes to extract as much liquid as possible, then add to bowl.

Wrap the towel around the cauliflower and squeeze out as much liquid as possible; the drier the cauliflower is, the better it will hold together as a crust once mixed with the other ingredients.

Remove as much liquid as possible.

For a firmer texture try freezing your tofu: take the tofu from the package, drain and then press to remove as much of the liquid as possible, then freeze.

Drain in a strainer or colander, pushing the onion against the base of the strainer or colander to remove as much liquid as possible.

Press out as much of the liquid as possible.

Just make sure you're removed as much liquid as possible, and use cooked chicken, processing it down as much as you can with the cheese.

You've got to use your hands to press out as much liquid as possible.

For the stuffing - wrap the tofu in cheesecloth or a couple of layers of paper towels and squeeze out as much liquid as possible.

Pour the liquid over the cloth, then pull up on all ends to squeeze out as much liquid as possible.

Allow the cream / milk to steep with the popcorn for 10 - 15 minutes, then strain the liquid through a fine mesh sieve into a small pitcher or liquid measure, pressing the solids with the back of a spoon or ladle to release as much liquid as possible.

Leave the roasted mashed butternut squash in a colander to drain as much liquid as possible, then quickly give it a spin in the food processor to make a smooth puree.

To drain the ricotta, I wrapped it in several paper towels and squeezed out as much liquid as possible.

Wrap grated cucumber in a clean kitchen towel, squeezing out as much liquid as possible.

Gather the cloth ends and squeeze out over the colander until you get as much liquid as possible — you should get about 2 1/2 cups (600 ml) of pistachio milk.

Transfer to a kitchen towel or piece of cheesecloth; roll up cloth and twist and squeeze out as much liquid as possible.

Bundle up the fabric and press to squeeze out as much liquid as possible.

Remove the tea bags, squeezing to extract as much liquid as possible.

It seems you can reduce this undesired characteristic by beating the batter pretty vigorously with a stand mixer and using as little liquid as possible.

Pour off liquid, again stirring and smashing with a spatula to release as much liquid as possible.

Allow it to thaw at room temperature in the microwave before squeezing out as much liquid as possible.

Grate the zucchini finely, and squeeze as much liquid as possible.

Drain in a colander, squeezing out as much liquid as possible; there should be about 1 cup spinach when you're done.

Strain through a fine - mesh sieve lined with a layer of cheesecloth into a large pitcher, squeezing out as much liquid as possible.