Using coconut oil instead of an oil that's
liquid at room temperature also makes the cookies chewier.
Not exact matches
Also, keep in mind that the oil will influence the overall flavor, and that with a
liquid oil, your nutella will never be firm like the one in my photo (that's because coconut oil becomes hard when
at room temperature, and even harder when refrigerated!).
Monounsaturated fats are often
liquid at room temperature as found in oils, but they are
also found in avocado and nuts.
You may
also ripen
liquid kefir
at room temperature for 1 - 2 days with airtight container then refrigerate and serve chilled.