Sentences with phrase «liquid by a cup»

Because I was using the pressure cooker, I reduced the total liquid by a cup.

Not exact matches

Increase liquid by 1/2 cup.

Our experiments with the average amount of liquid (about 2 cups) left us with about two inches of excess water that was goopy and viscous, in part due to starch being released by amaranth as it cooks.

Put 1 1/2 cups bulgur (medium grind) in 3 qt saucepan with 2 cups orange juice and 1 cup water (liquid should cover bulgur by about 1» but no more).

Wednesday 12/11/13 Soft Tacos — using leftover brisket from chili (sauté with a bit grapeseed oil, add a splash of lemon juice and 1/4 cup of chicken stock, let liquid simmer down by three quarters).

Place dates in a food processor and puree with 1 cup of the reserved date soaking liquid by adding slowly 1/4 cup at a time and blending until smooth.

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

Make a sponge by mixing the yeast, the liquid in the recipe, and 1 to 2 cups of flour.

I used 4 cups of cooked rice and I then reduced the liquid (milk and water) by half.

Add 1/3 cup water to the pan along with the butter, and cook for a few minutes until the liquid has reduced by half.

Placing the Dutch oven back on the stovetop over medium - high heat, add the remaining 1/4 cup of red wine to the liquid and reduce by half at a simmer, about 10 minutes.

UPDATE May 2017: The original recipe below remains an EXCELLENT recipe, however by adding 1/2 cup of liquid like coconut milk, nut milk, or bone broth the batter blends smoother and the final muffins come out of the oven with a moist inside and toasted outside.

Just enough broth to cover the roast (the recipe says use 2 cups of beef broth, but if the roast isn't covered by that, add more water until just the roast is covered with liquid).

Measure liquid by placing a standard liquid - ingredient measuring cup on your counter.

Pour 1 cup of liquid over bread and vegetable mixture tossing to combine evenly and adding more liquid by 1/4 cup as needed if dry.

has a fluffy texture, similar to a pastry flour, but requires reduction of liquid in your recipe by one tablespoon per cup of Sprouted Einkorn Flour.

Check how much liquid you have by pouring it into a glass measuring cup.

In a second saucepan, make the pickling liquid by combining the rice vinegar, raw sugar, 3/4 cup water, and a pinch of salt.

1 tsp of stevia extract has the equivalent sweetness of about ~ 1/2 -2 / 3 cup of maple syrup... with all that extra liquid, I would recommend reducing the milk by ~ 1/2 cup.

But the crown jewel of this pumpkin berserker rage is what's known as the pumpkin spice latte, an unctuous, pungent, saccharine brown liquid, equal parts dairy and diabetes, served in paper cups and guzzled down by the liters.

I subbed whole wheat linguine, upping the liquid by an additional 1/2 cup water (although I had plenty of sauce and likely didn't need to), and it turned out beautifully.

Another way of enjoying this paste is by stirring one cup of warm milk with the paste and then using this liquid to pour over some homemade muesli, letting it cool and adding some chopped fresh fruit.

Substitution Tip: Replace every cup of sugar with 3/4 cups honey and reduce other liquids by 1/3 — 1/2 cup.

Substitution Tip: For the best results, you should replace each cup of sugar with 2/3 cups of agave and reduce other liquid in the recipe by 2 - 4 tablespoons.

If the flours are tolerated by the eater, swapping in up to one cup of chestnut or buckwheat flour works, but one might need a couple of tablespoons of liquid.

Make the dressing by adding the tahini, turmeric, ginger, Bragg's liquid aminos, maple syrup and 1/4 cup water into the small bowl of lemon juice.

Flour tends to be drier at high elevation, so increase the amount of liquid in the recipe by 2 to 3 tablespoons for each cup of flour called for at 5,000 feet, and by 3 to 4 tablespoons at 7,000 ft.

You also need to consider that liquids measure more than solids if you do it by cup volume.

I ended up salvaging it by removing a lot of the liquid before adding the greek yogurt and I ended up adding 1.5 cups of marinara sauce and a little extra greek yogurt and a TON of parmesan..

If the sweetness is too much and you want to reduce it by that amount, next time I would add 1/2 a cup of liquid to the mix (more coconut milk or almond milk, etc.) to offset that.

If you skip the powder all together, reduce the liquid by 1/3 cup.

Alternatively, you can turn this into a thicker smoothie by reducing the liquid to 1/2 cup and blending it all in a food processor or using the tamper with the Vitamix.

Add hot shellfish stock, about 1/2 cup (125 mL) at a time and stir after each addition until all liquid has been absorbed by rice.

You can easily make chia pudding, one of the most popular ways to eat the seeds, by mixing a quarter - cup of the seeds in one cup of liquid (almond milk and fruit juice are popular choices).

So, we're looking at a whole cup of coconut flour (which is a very thirsty flour by the way) and only 2 tablespoons of milk as the «thinning» liquid.

Though many of my recipes can be replicated at sea level, if you find that a recipe isn't turning out, decrease the flour by 2 tablespoons per cup, decrease the liquid by 1 tablespoon per cup, and keep in mind that baked goods may take a few minutes longer to bake through.

Bring cabbage and 3 cups water to a simmer in a medium saucepan over medium - low heat and cook until cabbage is soft and liquid is reduced by about a third, 20 — 25 minutes.

Royale with Cheese serves up an assortment of mouthwatering breakfast sandwiches complemented by Park & Rec's «Liquid Brunch» menu, which highlights five refreshing cocktails, perfect for courtyard sipping — including the Bloody Mary, French 75, P&R Pimms Cup, Tony's Margarita and the Paloma.

Bring beets and 3 cups water to a simmer in a small saucepan over medium - low heat; cook until beets have lost their vibrant red color and liquid is reduced by about one - third, 25 — 30 minutes.

If that so, you can reduce cooking liquid by 1/4 cup and reduce cooking time by few minutes.

I'd say that you just add it in at the very end (maybe 5 minutes left of cooking), and reduce the liquid by at least 1/2 a cup.

If, however, he has not got the hang of the cup by the time you must leave him, do not worry, he can take fluids off a spoon, or the solid foods can be mixed with more liquid (expressed milk, juice, water).

You can buy a sterling silver cleaner or can make your own cleaning solution by adding a small amount of mild liquid soap or detergent into half a cup of warm water.

It went really well given that she was already used to being bottle fed by daddy, she had already begun drinking liquids from her own sippy cup, and I had gotten her down to just nursing at night before bedtime.

You can test the absorbency by making a pocket of the diaper and slowly pouring 1/2 cup of liquid into the diaper.

Or try gradually filling his cup with less liquid at night, keeping him more occupied in activities before bed, and taking longer and longer to refill his cup when he asks by distracting him with other comforting bedtime items (e.g., special stuffed animal, blankie, or cold teething toy).

First do a quick show - and - tell by holding the cup to her mouth and dribbling some liquid onto her lips; take the valve out of a non-spill cup in order to do this.

If you use any of these sugar substitutes, reduce the quantity of any liquid in the recipe by 2 fl oz (1/4 cup) for every 8 fl oz (1 cup) of syrup.

Older children can learn simple math problems as well as liquid volumes by pouring smaller cups into larger ones.

It is also often the case that they realize it's easier to drink from by tipping the bottle up, which makes it harder to get to the liquid when the straw moves around inside the cup.