Remove from freezer and add a 1/4 — 1/2 teaspoon of nut butter into the centre of each cup, topping the rest of the cup up with
liquid chocolate mix.
Pour
the liquid chocolate mix into the blender and puree until homogeneous.
Not exact matches
Add in the coconut flour and the
chocolate chips and
mix well with the
liquid ingredients.
I tried out this recipe but when I
mixed the
chocolate it was more of a dough, than an
liquid.
Melt the coconut butter and the cocoa together on a low heat if the butter is solid or just
mix if its
liquid then add the
chocolate mix to the egg
mix.
The divine
chocolate topping is simply a
mix of cocoa powder,
liquid sweetener and a few pinches of sea salt.
To make a simple
chocolate glaze,
mix about 1/4 cup almond milk with around a tablespoon of unsweetened cocoa (add more / less milk or cocoa until you get a
liquid, glaze - like consistency).
Heat
chocolate chunks in a small bowl in the microwave at 10 - second intervals,
mixing well after about 3 intervals, and then
mix in the water until you get a thick
chocolate liquid
Pour the wet ingredients over the dry ingredients and
mix well until all the dry ingredients are coated in the
chocolate liquid.
Pour the hot
liquid over the
chocolate chips (don't
mix yet!)
It is important to use natural peanut butter because it is not sweetened, and is more
liquid, therefore
mixes better in the
chocolate batter.
I swallow
liquid fish oil from Omega - Maine most days, and although the flavors of the oil help a little with getting it down my throat, when I
mix the
chocolate or vanilla fish oil with a spoonful of coconut butter, it's almost like a snack.
I'm not looking for anything that is not a
liquid or sauce, so therefore there are no dry rubs, seasoning blends, chili
mixes, dip
mixes, snacks,
chocolates, candies, or any other oddity or specialty food.
Both times I ended up with a bit too much of the beer /
chocolate / butter
liquid mix, and this time I've used it as the
liquid for the icing, to save it going to waste.
We made Orange
Chocolate Chunk ice cream using orange juice as the chilled liquid and adding in chopped dark chocolate during the mixi
Chocolate Chunk ice cream using orange juice as the chilled
liquid and adding in chopped dark
chocolate during the mixi
chocolate during the
mixing stage.
The divine
chocolate topping is simply a
mix of cocoa powder,
liquid sweetener and a few pinches of sea salt.
A heavenly mascarpone
mix layered over sponge biscuits soaked in
chocolate - y
liquid.
Once it's
mixed and you have a
chocolate liquid, you can turn off your heat source and
mix in whatever fixings you desire (nuts, honey, dried fruit, etc.), or leave as is.
The divine
chocolate topping is simply a
mix of cocoa powder,
liquid sweetener and a few pinches of sea salt.
Add in the coconut flour and the
chocolate chips and
mix well with the
liquid ingredients.