Sentences with phrase «liquid coconut oil in»

I really only keep liquid coconut oil in my pantry these days since it saves me the hassle of having to melt solid coconut oil and let it cool.

Not exact matches

ive got extra virgin coconut oil which is currently in its solid format — do you use this or buy already in liquid format?

Sadly not as you really need the solid coconut oil to help bind the mixture together which just wouldn't work with another liquid oil in terms of the taste and consistency unfortunately x

Coconut Oil has a melting point at 76 °F and may ship to you in solid or liquid form.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

Should the coconut oil be in a solid or liquid state?

Stirring in the coconut oil last helps it to stay in liquid form before baking.

I live in very warm place, coconut oil is always liquid here It will melt or just keep like a cream / butter?

Hi Rose, did you put the coconut oil in the refrigerator before whipping or did you blend it in liquid form?

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

To melt the coconut oil to liquid, stand the jar in a bowl of hot water for 5 minutes.

When you say coconut oil in liquid form do you mean to buy the liquid in the bottle or melt solidified coconut oil before adding?

There are some new - ish cooking coconut oils that have undergone some type of process to remain liquid at slightly lower temperatures — I would avoid these (this isn't something I've ever seen in store though — most are just coconut oil).

If no liquid is called for, as in Bob's Red Mill GF Brownie Mix, use 3 eggs and 1/2 cup butter or coconut oil.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

I want to make this over the weekend and have one question regarding the coconut oil: should I measure it in its solid form or should it be warmed more to a liquid and then measured.

I live in the central San Joaquin Valley in California, and even with our air conditioning, my coconut oil is totally liquid and clear this time of year.

Solid vs. Liquid: Solid at room temperature, coconut oil can be melted safely in the microwave or over the stovetop.

Warm coconut oil in a small saucepan over low heat until it is in its liquid state.

Add the vanilla extract to the coconut oil, then stir the liquid in to the nuts, tossing with a spatula until everything is combined and coated.

If your coconut oil is solid, heat it up until it forms a liquid before placing it in the bowl.

When you say coconut oil do you mean it in the solid form or do i warm it up in the microwave to make it liquid coconut oil?

of liquid oils to the mix, makes coconut oil feel like it's wrapped in warm blankets — they help coax it into relaxing and remaining softer and more pliable

Or you could do 1/2 coconut oil and 1/2 liquid oil and it might stay fluffy in the fridge.

Would love to try this, but I live in AZ and my coconut oil is always liquid in the summer.

Coconut oil should be in liquid form.

in my country coconut oil is in liquid form.

The coconut oil has to be solid in order to whip it up (it won't whip as a liquid).

I was pretty generous with the salt in this batch: I added some salt to the dry oatmeal mixture, then I added more salt to the liquid mix of coconut oil, honey, brown sugar, butter, and vanilla extract.

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

Also, keep in mind that the oil will influence the overall flavor, and that with a liquid oil, your nutella will never be firm like the one in my photo (that's because coconut oil becomes hard when at room temperature, and even harder when refrigerated!).

I melted my oil into a liquid because i wasn't sure how it'd turn out (every time I bake with coconut oil in the recipe I have to melt it so I felt better doing that) and i didn't want to use a blender.

This frosting works well left at room temperature, but might need refrigerated in the summer since coconut oil turns liquid above 75 degrees.

Only problem is we live in the Caribbean where coconut oil at our hot room temperature (over 30C most days) is always liquid.

Would liquid coconut oil be as good in this recipe, Tiffany?

In a small saucepan, melt the coconut oil until it's liquid.

* NOTE: I melted my coconut oil in a small saucepan over low heat just until it became a liquid.

Combine the olive oil, lime juice, jalapeño, garlic, cilantro, pepper, ginger, and coconut milk in a food processor and pulse to combine into a smooth liquid.

Add the stevia, salt, vanilla extract and the coconut oil and whisk the aquafaba again until all of the liquids are incorporated in the aquafaba

The base is a blended concoction of raw cashews, oats, liquid sweetener of your choice and coconut oil that seriously resembles cookie dough, both in taste and texture.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

I haven't tried this, but you may be able to increase the amount of coconut oil in the same ratio you are reducing the liquid sweetener.

If you don't have a food processor, use room temperature eggs so the eggs don't make the warm liquid coconut oil cold and chunky in the batter.

Don't know if you need to have the coconut oil in liquid form first?

In another medium bowl, whisk together the liquid coconut oil, honey, eggs and yogurt until well blended.

Add in melted coconut oil, lemon juice, liquid sweetener of choice and continue processing on high until a very smooth mixture forms.

Does the whipped coconut oil go to liquid state in warmer temps?

For more information on this see: Is Liquid Coconut Oil that stays Liquid in Your Refrigerator Real Coconut Oil?

Also, do you know how I can make coconut oil stay in liquid form eihout damaging it?

Are the benefits of using coconut oil the same when in liquid form?