Sentences with phrase «liquid coconut oil which»

I also used Nuco «s liquid coconut oil which stays liquid under any temperature.

Not exact matches

ive got extra virgin coconut oil which is currently in its solid format — do you use this or buy already in liquid format?

Sadly not as you really need the solid coconut oil to help bind the mixture together which just wouldn't work with another liquid oil in terms of the taste and consistency unfortunately x

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

Add the coconut oil and stevia (and liquid vanilla, if using) and continue to process until a ball forms, which will then roll around for a bit before breaking up into a paste; continue to process for another 3 - 5 minutes, scraping sides occasionally, until the butter is almost liquid and very smooth.

I too, have a severe soy allergy, but I have found coconut liquid amino, which you can use instead, or you can use vegan Worcestershire sauce mixed with some coconut oil, I also add a half of cup of brown rice flour and a can of pickled beets mashed in for «corned beef», and BBQ ribz and a can of sweet potato for» smoked turkey» and both with some tomato paste for hot linkz.

They used Liquid chromatography — mass spectrometry (LC - MS), which combines the physical separation capabilities of liquid chromatography with the mass analysis capabilities of mass spectrometry (MS) to isolate the chemical constituents of virgin coconut oil Liquid chromatography — mass spectrometry (LC - MS), which combines the physical separation capabilities of liquid chromatography with the mass analysis capabilities of mass spectrometry (MS) to isolate the chemical constituents of virgin coconut oil liquid chromatography with the mass analysis capabilities of mass spectrometry (MS) to isolate the chemical constituents of virgin coconut oil (VCO).

Unrefined coconut oil (which is solid at room temperature) can add the thickness that butter would, and canola oil works in recipes with liquid sugars (think agave) or solid fats, such as groundnuts or chocolates in cakes.

You can use coconut oil in either solid or liquid state, which is really nice.

You guessed it: MCT oil, which is sold as a supplement and liquid coconut oil, sold for cooking.

Unlike many other oils, coconut oil is a solid at room temperature (except fractionated coconut oil, which is a liquid at room temp but doesn't have all the benefits of regular coconut oil) so it may solidify on you.

What the recipe calls for is liquid coconut oil, which you did not have, as you did not heat it.

Hi Sojourner, I can't remember which one I used with my liquid coconut oil, to be honest.

But, you need to check and see what percentage of «liquid coconut oil» might be unsaturated, including polyunsaturated Omega 6 oils, which should not be used in high heat cooking applications, if at all.

One thing is for certain: liquid coconut oil does not contain the MCT lauric acid, which has a melting point of about 110 degrees.