Sentences with phrase «liquid comes to a boil»

When cooking liquid comes to a boil, add flour mixture, stirring with a whisk.

In a saucepan, add the rice milk and cinnamon sticks and heat over a medium - high flame until the liquid comes to a boil.

Add the mushrooms, and once they begin to soften, after about 2 minutes, add the stock, scraping the browned bits from the bottom of the pan as the liquid comes to a boil.

Cook over medium - high heat until the liquid comes to a boil.

Not exact matches

Place a lid on the skillet, turn the heat up to medium - high, and let the liquid come up to a boil.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

Let it come to a boil and simmer for an hour or two, until the liquid tastes sufficiently corny.

Bouillon comes from the French word «bouillir» which means «to boil» and refers to how chicken bouillon is prepared, since a combination of ingredients are simmered in water and spices, until the liquid condenses into a tasty broth that is full of flavor.

«Just long enough for the liquid to come to a boil, and then pull them off.

Increase the heat slightly so the liquid comes to a low boil.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

When hot or boiling foods (including water, infant formula, or other foods and liquids) come in contact with containers made with BPA, then traces of BPA get transferred on to the food.

«I try to think of tasks which the hand allows me to be at an advantage,» Burdett wrote via e-mail, «but all I can come up with are testing spaghetti right out of the boiling water, or pulling things out of liquid nitrogen.»