We had to pack bags (and make sure that
the liquid content in our carry - ons did not exceed a certain amount).
Not exact matches
You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total
liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02
in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).
Due to the fiber
content in chia seeds, it swells when combined with water (or
liquid) creating a gel, pudding - like texture such as
in Blackberry Almond Chia Pudding.
The technique is the same, though — by placing fruit
in syrup with gradually increased sugar
content, their cell
liquid is getting replaced by sugar.
Keep an eye on the batter when you are adding
in the flour, and be sure to check the
liquid content... you don't want a very dry batter, it should be nice and fluffy.
Meat industry wastewater may also have a high
content of nitrogen (from blood) and phosphorus,
in addition to pathogenic and non-pathogenic viruses and bacteria, and parasite eggs (not to mention disinfectants and detergents may enter the wastewater stream during facility - cleaning activities, including acid, alkaline,
liquid paraffin and neutral compounds)
Because of its high fiber
content, coconut flour can be quite dense and you'll need enough
liquid in the form of eggs or milk, cream, etc., when making coconut flour pancakes or any other recipe with coconut flour.
1/2 cup tahini — note that oil / solid contents vary
in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon juice, about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup water — depends on the
liquid content of your tahini.
I think I would just omit the vanilla from the shell completely (and make sure to put vanilla extract
in the filling)-- the
liquid content could affect how well the shell sets up.
I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight
in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams
in only 2 tablespoons — chia seeds are rich
in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with
liquids to form a gel (this can used
in place of eggs to lower cholesterol and increase the nutrient
content of foods and baked goods)(More info here.)
Recombined milk is the
liquid milk obtained by adding water to SMP and adding milk fat separately
in such a quantity that the desired fat
content is achieved.
Recombined milk is the
liquid milk obtained by adding water to skim milk powder and adding milk fat separately
in such a quantity that the desired fat
content is achieved.
I truly do pack my coconut flour down, but it is possible that the coconut flours we used were different
in density / fat -
content and so they soaked up the
liquid in the batter differently.
My cookies were quite moist, when I made them this time, but I am wondering if possibly the blueberries can vary
in terms of juiciness /
liquid content.
I used canned tuna
in this recipe so I just drain the
liquid content from the can and use
in the recipe directly.
Hmm I'm not sure
in this case what would be best — you might want to try millet or sorghum flour, but you may have to play with some of the other ratios as those flours will absorb
liquids differently than almond meal would, and wouldn't have the fat
content of almond meal.
Due to the high fat
content of breastmilk, storage of any kind will produce a separation
in the
liquid.
It is for this reason that the external vacuum sealers lead at packaging large cuts of fish fillet and meats but not
in food with high
liquid content or flour.
Yes, you can use bottled water to reconstitute (mix) powdered or
liquid concentrate infant formulas, but be aware that the fluoride
content in bottled water varies.
Precisely how much alcohol is left
in, for example, a red wine sauce depends on three factors that you need to check if you want to control the alcohol
content in a
liquid dish or sauce, namely how much the dish is reduced, whether it is cooked with or without a lid and how much alcohol is added from the start (more about this
in the facts section below).
Postdoc at the Department of Food Science at the University of Copenhagen Pia Snitkjaer has carried out a series of experiments with alcohol
in liquid dishes to figure out how to control the alcohol
content during cooking for the benefit of large kitchens, the food industry, the gastronomy and restaurant sector as well as
in the kitchen at home.
Recent advances
in both imaging technology and high throughput automation have led to the development of high -
content screening (HCS) and integrated
liquid handling systems that have broad application
in academia and industry.
Along one string of sites, or «stations,» that stretches from Antarctica to the southern Indian Ocean, researchers have tracked the conditions of AABW — a layer of profoundly cold water less than 0 °C (it stays
liquid because of its salt
content, or salinity) that moves through the abyssal ocean, mixing with warmer waters as it circulates around the globe
in the Southern Ocean and northward into all three of the major ocean basins.
High salt
content and low acidity
in the silk gland and spinning duct keep the proteins
liquid, while reduced salt and increased acidity make the proteins link together rapidly during spinning.
«Probability density function,» a statistical representation of the likelihood of something occurring at any point
in time, was used to examine cloud properties, including vertical motion,
liquid and ice water
content, and the conditions of cloud particle growth, including how ice crystals grow at the expense of
liquid droplets.
Because of its high fiber
content, coconut flour can be quite dense and you'll need enough
liquid in the form of eggs or milk, cream, etc., when making coconut flour pancakes or any other recipe with coconut flour.
Containing high quality whey protein isolate and no chalky aftertaste, Unjury can be added to a number of
liquids in order to boost the protein
content of your next meal or snack.
Because of the naturally high - fat
content, the vast majority of coconut milk powders contain additional ingredients, such as maltodextrin, tapioca syrup, or oligosaccharides to reduce clumping and improve dissolving
in liquids.
* * If you don't like stevia, you can also sub 1 tablespoon raw coconut sugar, or adjust the
liquids and test using 1 tablespoon maple syrup if you tolerate other natural sweeteners higher
in their sugar
content.
Once the water
in your body is reduced, it needs to be replaced because an imbalance between the salts and sugar
in your body can affect the way you will perform.1 If your body has lost one to two percent of its entire water
content, you will feel thirsty, a sign that you need to replenish the lost
liquids.
Although the Canadian government lists the trans
content of canola at a minimal 0.2 percent, research at the University of Florida at Gainesville, found trans levels as high as 4.6 percent
in commercial
liquid oil.
Explanation of Terms: TDS = Total Dissolved Solids is a measure of the combined
content of all organic and inorganic substances contained
in a
liquid.
It is better suited
in recipes with higher
liquid content and lower fat
content, such as syrups, sauces, dressings and beverages.
Adding malted rye further enhances oat phytate reduction.64 Without initial germination, even a five - day soaking at a warm temperature
in acidic
liquid may result
in an insignificant reduction
in phytate due to the low phytase
content of oats.
I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight
in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams
in only 2 tablespoons — chia seeds are rich
in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with
liquids to form a gel (this can used
in place of eggs to lower cholesterol and increase the nutrient
content of foods and baked goods)(More info here.)
Boiling specific plant foods, especially bell peppers and green leefies causes a significant drop
in antioxidant
content unless you drink the
liquid, more so than microwaving.
If a recipe calls for one cup of sugar, use 3/4 cup of honey and reduce the
liquid in the recipe by 1/4 cup due to its water
content.
Although the Canadian government lists the trans
content of canola at a minimal 0.2 percent, research at the University of Florida at Gainesville, found trans levels as high as 4.6 percent
in commercial
liquid oil.24 The consumer has no clue about the presence of trans fatty acids
in canola oil because they are not listed on the label.
Based
in my experience coconut flour requires more
liquid content, so you will need to adjust accordingly.
In the past, this email would contain the entirety of the newsletter content, and in HTML tables that were pretty rigid (non «liquid») irregardless of devic
In the past, this email would contain the entirety of the newsletter
content, and
in HTML tables that were pretty rigid (non «liquid») irregardless of devic
in HTML tables that were pretty rigid (non «
liquid») irregardless of device.
The powdered form seems less associated with diarrhea than the
liquid plus with the powdered form, the water
content can be increased
in the event of dehydration.
The good flavors and the high
content of the drug
in e-cigarette
liquid are suspected to be the culprits of this resurgence
in reported poisonings.
I have made simple calculations with a water vapour
content of 1 % and find that
liquid water has less volume than the equivalent number of H2O molecules
in gas form.
Higher crude oil prices have contributed to increased NGL prices and,
in turn, provided incentives to drill
in liquids - rich resources with significant NGL
content.
With matter that is
in a solid or
liquid state, the heat
content per unit mass is generally proportional to its temperature.
The changes
in liquid water
content (related to the cloud optical depth) and the high - cloud feedback.
Hmmm, you clearly don't seem to appreciate the second law of thermodynamics, David; — RRB - That's the one that prohibits perpetual motion machines of the second kind, and yes, you have to ask how likely it is (because the second law is all about probability) that a closed container, by means of any physical process you like and with any sort of machinery inside (but no sources of free energy) will end up
in a final state with e.g. a battery completely charged with all of the free energy
content of a gas, now
liquid, now solid at 0K.
The polarization differences at 37 and 85 GHz do not stem from the surface but are generated
in regions of relatively homogeneous clouds having high
liquid water
content.
For example,
in 1984 two researchers found that «
in the warmer and moister CO2 - rich atmosphere, cloud
liquid water
content will generally be larger too.