Sentences with phrase «liquid content in»

We had to pack bags (and make sure that the liquid content in our carry - ons did not exceed a certain amount).

Not exact matches

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).
Due to the fiber content in chia seeds, it swells when combined with water (or liquid) creating a gel, pudding - like texture such as in Blackberry Almond Chia Pudding.
The technique is the same, though — by placing fruit in syrup with gradually increased sugar content, their cell liquid is getting replaced by sugar.
Keep an eye on the batter when you are adding in the flour, and be sure to check the liquid content... you don't want a very dry batter, it should be nice and fluffy.
Meat industry wastewater may also have a high content of nitrogen (from blood) and phosphorus, in addition to pathogenic and non-pathogenic viruses and bacteria, and parasite eggs (not to mention disinfectants and detergents may enter the wastewater stream during facility - cleaning activities, including acid, alkaline, liquid paraffin and neutral compounds)
Because of its high fiber content, coconut flour can be quite dense and you'll need enough liquid in the form of eggs or milk, cream, etc., when making coconut flour pancakes or any other recipe with coconut flour.
1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon juice, about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup water — depends on the liquid content of your tahini.
I think I would just omit the vanilla from the shell completely (and make sure to put vanilla extract in the filling)-- the liquid content could affect how well the shell sets up.
I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)
Recombined milk is the liquid milk obtained by adding water to SMP and adding milk fat separately in such a quantity that the desired fat content is achieved.
Recombined milk is the liquid milk obtained by adding water to skim milk powder and adding milk fat separately in such a quantity that the desired fat content is achieved.
I truly do pack my coconut flour down, but it is possible that the coconut flours we used were different in density / fat - content and so they soaked up the liquid in the batter differently.
My cookies were quite moist, when I made them this time, but I am wondering if possibly the blueberries can vary in terms of juiciness / liquid content.
I used canned tuna in this recipe so I just drain the liquid content from the can and use in the recipe directly.
Hmm I'm not sure in this case what would be best — you might want to try millet or sorghum flour, but you may have to play with some of the other ratios as those flours will absorb liquids differently than almond meal would, and wouldn't have the fat content of almond meal.
Due to the high fat content of breastmilk, storage of any kind will produce a separation in the liquid.
It is for this reason that the external vacuum sealers lead at packaging large cuts of fish fillet and meats but not in food with high liquid content or flour.
Yes, you can use bottled water to reconstitute (mix) powdered or liquid concentrate infant formulas, but be aware that the fluoride content in bottled water varies.
Precisely how much alcohol is left in, for example, a red wine sauce depends on three factors that you need to check if you want to control the alcohol content in a liquid dish or sauce, namely how much the dish is reduced, whether it is cooked with or without a lid and how much alcohol is added from the start (more about this in the facts section below).
Postdoc at the Department of Food Science at the University of Copenhagen Pia Snitkjaer has carried out a series of experiments with alcohol in liquid dishes to figure out how to control the alcohol content during cooking for the benefit of large kitchens, the food industry, the gastronomy and restaurant sector as well as in the kitchen at home.
Recent advances in both imaging technology and high throughput automation have led to the development of high - content screening (HCS) and integrated liquid handling systems that have broad application in academia and industry.
Along one string of sites, or «stations,» that stretches from Antarctica to the southern Indian Ocean, researchers have tracked the conditions of AABW — a layer of profoundly cold water less than 0 °C (it stays liquid because of its salt content, or salinity) that moves through the abyssal ocean, mixing with warmer waters as it circulates around the globe in the Southern Ocean and northward into all three of the major ocean basins.
High salt content and low acidity in the silk gland and spinning duct keep the proteins liquid, while reduced salt and increased acidity make the proteins link together rapidly during spinning.
«Probability density function,» a statistical representation of the likelihood of something occurring at any point in time, was used to examine cloud properties, including vertical motion, liquid and ice water content, and the conditions of cloud particle growth, including how ice crystals grow at the expense of liquid droplets.
Because of its high fiber content, coconut flour can be quite dense and you'll need enough liquid in the form of eggs or milk, cream, etc., when making coconut flour pancakes or any other recipe with coconut flour.
Containing high quality whey protein isolate and no chalky aftertaste, Unjury can be added to a number of liquids in order to boost the protein content of your next meal or snack.
Because of the naturally high - fat content, the vast majority of coconut milk powders contain additional ingredients, such as maltodextrin, tapioca syrup, or oligosaccharides to reduce clumping and improve dissolving in liquids.
* * If you don't like stevia, you can also sub 1 tablespoon raw coconut sugar, or adjust the liquids and test using 1 tablespoon maple syrup if you tolerate other natural sweeteners higher in their sugar content.
Once the water in your body is reduced, it needs to be replaced because an imbalance between the salts and sugar in your body can affect the way you will perform.1 If your body has lost one to two percent of its entire water content, you will feel thirsty, a sign that you need to replenish the lost liquids.
Although the Canadian government lists the trans content of canola at a minimal 0.2 percent, research at the University of Florida at Gainesville, found trans levels as high as 4.6 percent in commercial liquid oil.
Explanation of Terms: TDS = Total Dissolved Solids is a measure of the combined content of all organic and inorganic substances contained in a liquid.
It is better suited in recipes with higher liquid content and lower fat content, such as syrups, sauces, dressings and beverages.
Adding malted rye further enhances oat phytate reduction.64 Without initial germination, even a five - day soaking at a warm temperature in acidic liquid may result in an insignificant reduction in phytate due to the low phytase content of oats.
I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)
Boiling specific plant foods, especially bell peppers and green leefies causes a significant drop in antioxidant content unless you drink the liquid, more so than microwaving.
If a recipe calls for one cup of sugar, use 3/4 cup of honey and reduce the liquid in the recipe by 1/4 cup due to its water content.
Although the Canadian government lists the trans content of canola at a minimal 0.2 percent, research at the University of Florida at Gainesville, found trans levels as high as 4.6 percent in commercial liquid oil.24 The consumer has no clue about the presence of trans fatty acids in canola oil because they are not listed on the label.
Based in my experience coconut flour requires more liquid content, so you will need to adjust accordingly.
In the past, this email would contain the entirety of the newsletter content, and in HTML tables that were pretty rigid (non «liquid») irregardless of devicIn the past, this email would contain the entirety of the newsletter content, and in HTML tables that were pretty rigid (non «liquid») irregardless of devicin HTML tables that were pretty rigid (non «liquid») irregardless of device.
The powdered form seems less associated with diarrhea than the liquid plus with the powdered form, the water content can be increased in the event of dehydration.
The good flavors and the high content of the drug in e-cigarette liquid are suspected to be the culprits of this resurgence in reported poisonings.
I have made simple calculations with a water vapour content of 1 % and find that liquid water has less volume than the equivalent number of H2O molecules in gas form.
Higher crude oil prices have contributed to increased NGL prices and, in turn, provided incentives to drill in liquids - rich resources with significant NGL content.
With matter that is in a solid or liquid state, the heat content per unit mass is generally proportional to its temperature.
The changes in liquid water content (related to the cloud optical depth) and the high - cloud feedback.
Hmmm, you clearly don't seem to appreciate the second law of thermodynamics, David; — RRB - That's the one that prohibits perpetual motion machines of the second kind, and yes, you have to ask how likely it is (because the second law is all about probability) that a closed container, by means of any physical process you like and with any sort of machinery inside (but no sources of free energy) will end up in a final state with e.g. a battery completely charged with all of the free energy content of a gas, now liquid, now solid at 0K.
The polarization differences at 37 and 85 GHz do not stem from the surface but are generated in regions of relatively homogeneous clouds having high liquid water content.
For example, in 1984 two researchers found that «in the warmer and moister CO2 - rich atmosphere, cloud liquid water content will generally be larger too.
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