Sentences with phrase «liquid content of»

Dr. Go asked if the Subcommittee had considered the liquid content of fruits and vegetables, which is generally between 50 to 80 percent.

The definition of a juice is basically the liquid content of fruits and vegetables, so all the fiber, or pulp, is removed.

or should I increase the liquid content of the recipe at the same time?

1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon juice, about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup water — depends on the liquid content of your tahini.

Not exact matches

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

Freeze - drying is the process of dehydrating frozen foods under a vacuum so the moisture content changes directly from a solid to a gaseous form without undergoing the liquid state.

The only suggestion I have might be to look at the moisture content of the ricotta... perhaps drain some of the liquid.

Meat industry wastewater may also have a high content of nitrogen (from blood) and phosphorus, in addition to pathogenic and non-pathogenic viruses and bacteria, and parasite eggs (not to mention disinfectants and detergents may enter the wastewater stream during facility - cleaning activities, including acid, alkaline, liquid paraffin and neutral compounds)

Because of its high fiber content, coconut flour can be quite dense and you'll need enough liquid in the form of eggs or milk, cream, etc., when making coconut flour pancakes or any other recipe with coconut flour.

Maybe strain some of the liquid out of the cauliflower with cheesecloth after you cook it so that it has as little water content as possible.

9 - What is the Nutritional content of Bragg Liquid Aminos?

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

(b)(i) the average energy content of the food is no more than 80 kJ per 100 mL for liquid food or 170 kJ per 100 g for solid food; or

Specifically, the standards set certain minimum percentages for the use of casein content from liquid milks, as opposed to casein content from other milk products.

Transfer the content of the blender into a nut milk bag (or a cheesecloth) and squeeze all the liquid out of the coconut.

My cookies were quite moist, when I made them this time, but I am wondering if possibly the blueberries can vary in terms of juiciness / liquid content.

Hmm I'm not sure in this case what would be best — you might want to try millet or sorghum flour, but you may have to play with some of the other ratios as those flours will absorb liquids differently than almond meal would, and wouldn't have the fat content of almond meal.

Due to the high fat content of breastmilk, storage of any kind will produce a separation in the liquid.

It is for this reason that the external vacuum sealers lead at packaging large cuts of fish fillet and meats but not in food with high liquid content or flour.

Throughout the day, have everyone eat salty snacks or foods with high water content and drink a lot of liquids so they have to pee often.

Postdoc at the Department of Food Science at the University of Copenhagen Pia Snitkjaer has carried out a series of experiments with alcohol in liquid dishes to figure out how to control the alcohol content during cooking for the benefit of large kitchens, the food industry, the gastronomy and restaurant sector as well as in the kitchen at home.

Recent advances in both imaging technology and high throughput automation have led to the development of high - content screening (HCS) and integrated liquid handling systems that have broad application in academia and industry.

Along one string of sites, or «stations,» that stretches from Antarctica to the southern Indian Ocean, researchers have tracked the conditions of AABW — a layer of profoundly cold water less than 0 °C (it stays liquid because of its salt content, or salinity) that moves through the abyssal ocean, mixing with warmer waters as it circulates around the globe in the Southern Ocean and northward into all three of the major ocean basins.

«Probability density function,» a statistical representation of the likelihood of something occurring at any point in time, was used to examine cloud properties, including vertical motion, liquid and ice water content, and the conditions of cloud particle growth, including how ice crystals grow at the expense of liquid droplets.

Most importantly, Cassini has conducted numerous content analyses of the vented plumes — giant spouts of liquid jetting miles out of Enceladus» southern pole.

Also, it contains the highest chlorophyll content of any plant and is often used to make liquid chlorophyll, which is highly nutritious.

Soluble, liquid and ionic, it is so concentrated that 40 drops (1/2 teaspoon) equals the mineral content of 1/2 cup sea water with 99 percent sodium removed.

I'm not sure how exactly it would work though because the ratio of egg to flour is set based on the super high fiber content of coconut flour (it soaks up a ton of liquid).

Because of their high protein content, cheese curds don't melt into a pool of liquid when they hit boiling oil.

Because of its high fiber content, coconut flour can be quite dense and you'll need enough liquid in the form of eggs or milk, cream, etc., when making coconut flour pancakes or any other recipe with coconut flour.

Containing high quality whey protein isolate and no chalky aftertaste, Unjury can be added to a number of liquids in order to boost the protein content of your next meal or snack.

They hold water very well thanks to their high fiber content, and create a type of gel when used with liquid.

Because of the naturally high - fat content, the vast majority of coconut milk powders contain additional ingredients, such as maltodextrin, tapioca syrup, or oligosaccharides to reduce clumping and improve dissolving in liquids.

Sugar - sweetened soda is one of the unhealthiest liquid junk foods you can consume due to its high fructose content.

Once the water in your body is reduced, it needs to be replaced because an imbalance between the salts and sugar in your body can affect the way you will perform.1 If your body has lost one to two percent of its entire water content, you will feel thirsty, a sign that you need to replenish the lost liquids.

The hydrogenation process that is used to stabilize and solidify liquid fats damages a significant amount of the vitamin K content.

Although the Canadian government lists the trans content of canola at a minimal 0.2 percent, research at the University of Florida at Gainesville, found trans levels as high as 4.6 percent in commercial liquid oil.

Explanation of Terms: TDS = Total Dissolved Solids is a measure of the combined content of all organic and inorganic substances contained in a liquid.

It is liquid at room temperature and very stable due to the high content of medium chain triglycerides, Caprylic (C8) and Capric (C10).

I kept the sugar content lower by using a few drops of liquid stevia as the sweetener, along with a drizzle of pure maple syrup.

Because the moisture content of Brown Sugar is higher than that of white sugar, liquids may not have to be reduced as much when substituting agave nectar.

Adding malted rye further enhances oat phytate reduction.64 Without initial germination, even a five - day soaking at a warm temperature in acidic liquid may result in an insignificant reduction in phytate due to the low phytase content of oats.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Most of the time I add some liquid egg whites to boost up the protein content.

If a recipe calls for one cup of sugar, use 3/4 cup of honey and reduce the liquid in the recipe by 1/4 cup due to its water content.

The chia seeds act as the gelling agent, absorbing much of the liquids from the cherries and orange juice, and their healthy omega - 3 fats and protein content digest slower than carbs, giving a steady supply of energy.

Although the Canadian government lists the trans content of canola at a minimal 0.2 percent, research at the University of Florida at Gainesville, found trans levels as high as 4.6 percent in commercial liquid oil.24 The consumer has no clue about the presence of trans fatty acids in canola oil because they are not listed on the label.

I either have to make homemade pumpkin puree, which I won't do because moisture content varies too much and I never know how much liquid to drain, or buy imported canned pumpkin from the American section of a department store.

In the past, this email would contain the entirety of the newsletter content, and in HTML tables that were pretty rigid (non «liquid») irregardless of device.

For example, you can use liquid layout behaviors to make the objects on a portrait - oriented digital magazine design adapt automatically to a portrait - oriented variation of the same design, and you can also employ them to take a hardcover book layout and, with almost full automation, adapt the content to fit within the new dimensions of a paperback version layout and within the EPUB layout of a third document.