Sentences with phrase «liquid cooling in»

Built from 97 individual cells, the pack produces close to 364 volts, and is both heated and liquid cooled in order to normalize performance in various climates.

Not exact matches

Several months later, while on a hike in Arizona with her mother, all she had for water was a cheap, thin metal bottle that had warmed up in the sun, and she suddenly thought, Why not create a more upscale, fashionable, reusable bottle that would keep liquid cool?

Those tests included repeatedly filling up the rocket with cryogenically cooled RP - 1, a type of kerosene used in jets, and liquid oxygen to combust the fuel.

In the morning, the light is cool and white and sharpening; but in the evening, it's warm and liquid, it softens the foresIn the morning, the light is cool and white and sharpening; but in the evening, it's warm and liquid, it softens the foresin the evening, it's warm and liquid, it softens the forest.

It is an acknowledgement that a desert of ignorance exists in the midst of every oasis of understanding... This (approach) is not then some temporary place of uncertainty on the way to spiritual maturity, but rather is something that operates within faith as a type of heat - inducing friction that prevents our liquid images of the divine from cooling and solidifying into idolatrous form.»

I am hoping they will be edible once they cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should let the mixture harden in the pan longer before I spoon them onto the paper?

Pour in the liquid ingredients from your cooled pan and stir until everything is very well combined.

This is very much like my family recipe, but we put the butter, sugar, and molasses in a suace pan, stir and bring to boil, then cool and add egg, then fold this (liquid) concoction to the dry ingredients.

Make sure there is no excess liquid left in the vegetable mixture by the time you set it aside to cool.

Let beans cool slightly in their cooking liquid.

The filling was very liquid when I poured it in but it was ok after baking and set completely after cooling.

To separate the schmaltz from the juices, pour off the liquid and allow to cool in the fridge.

It might work better for you if you do 1/3 liquid oil (like olive oil or jojoba) or even 1/2 if needed — this should help it stay light and fluffy even in cooler temps.

The butter goes in last and it needs to be melted and cooled but still liquid.

The Beef Gelatin is designed to gel in cold liquid, so it will start to gel up as your coffee cools.

Once the carrots are cool enough to handle, add the cooked carrots (including the liquid it was cooked in).

(If you do not have a vanilla bean, simply heat the milk, salt, and sugar in a medium saucepan until the liquid steams, then let cool to room temperature.)

Poured this over the hot cakes and allowed them to absorb the liquid and cool in the moulds for 5 minutes or so, then turned out onto a wire rack to cool completely.

Drain mushrooms and palm hearts again to remove remaining liquid and put in large bowl to cool completely.

I turned off the crockpot but left the beans in the liquid overnight (fridge when they cooled enough) and am draining them now.

Mix liquids and dry ingredients separately; then combine and mix well Place in greased floured 9 ″ x5 ″ loaf pan Bake at 375F for 50 - 55 minutes until top has started to brown Let cool in pan for at least 30 minutes Do not cut until bread has cooled

It's got these cool waffley holes in the center bristles that really hold liquid well (imagine a bubble wand, same concept).

Strain through a fine sieve into a bowl placed over ice, pressing solids to extract all liquid (discard solids), stir in rum and cool completely.

Microwave soaked gelatin for 5 - 10 seconds and when mango puree cools down a bit, add gelatin liquid in there.

Just baked left to cool for 10 mins but they were still gooie in the middle (half baked) although still a bit warm, i cooked them for an extra 10 mins dispite this they taste amazing i suspect it could be the oats i used i will defenlty try this recipe again with different oats i did nt have any liquid left over either the oats very quickly absorbed it all when mixing

Remove pan from heat; cool to room temperature in cooking liquid.

Cool in the cooking liquid.

Add to the cooled mixing bowl, making sure not to get any of the liquid in the bowl.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

I really only keep liquid coconut oil in my pantry these days since it saves me the hassle of having to melt solid coconut oil and let it cool.

Heat over medium heat to 180 F. Remove from heat and allow to cool until 115 F. Sprinkle yeast over the surface of the liquid, then add in 8 cups flour.

You just barely want to melt the coconut oil, keeping it as cool as possible yet still in liquid form.

One last thing to remember is after cooling it down in the fridge the feta cheese will drip out some of its salty water, forming a layer of liquid around the dip.

Place quinoa and broth in a medium saucepan and bring to a boil over medium - high heat; cover, reduce heat to medium - low and simmer until quinoa is tender and liquid has been absorbed, about 15 to 20 minutes; set aside to cool.

Return pan to heat and simmer over low heat until scallops are soft and pale, about 15 minutes, then remove from heat and cool in cooking liquid.

Set the pears aside to cool in the liquid.

Let the chicken cool completely in the poaching liquid.

I tried making some for the first time today, but my ghee is completely cooled in the jar and still liquid!

Dip each apple into the liquid caramel, immediately roll in the pistachio mixture and set aside on parchment paper to cool.

Allow vegetables to cool in the pickling liquid.

Cover and allow to cool completely, stirring occasionally — for best results, allow to steep in the fridge for 24 hours or more — then strain the liquid into a clean glass bottle, allowing the cranberries to drain well.

If you're not using them immediately, let the beans cool in the cooking liquid.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Remove from the heat and let the chicken cool in the liquid before shredding.

If preparing the day before, let shredded brisket and liquid cool before placing in fridge overnight.

Let the liquids cool then mix in the cinnamon and vanilla.

Put the pears into a sterilized 1 - quart (1 3/4 pint / 1 liter) jar, ladle in the poaching liquid to cover, leaving a 1/2 inch (1 cm) head space, let cool, cover, and seal.

Xylitol tastes like sugar, but it adds a barely - perceptible cool «icy» taste sensation due to the fact that it has what's called a «negative heat of dissolution» — it slightly cools any liquid it's dissolved in.

Remove the chicken from the liquid and put it in a bowl or a baking pan to cool.

Once they have sufficiently cooled, scoop out 1/2 cup of the butternut squash flesh and measure out 1/4 cup of the sweet potato flesh and put it in a dish towel and squeeze out as much excess liquid as possible.