Sentences with phrase «liquid during cooking»

Amaranth releases a great deal of starch into the liquid during cooking.

If needed, add more hot liquid during cooking to keep lentils covered.

If needed, add more hot liquid during cooking to keep lentils covered.

Not exact matches

Brushing food with liquid such as melted fat, meat drippings, fruit juice, sauce, marinade, or water during cooking to moisten.

Restoring water lost during drying by soaking or by cooking the dehydrated food in liquid, as when cooking dried beans.

Mops are liquids containing oil and vinegar that are «mopped» onto meats during cooking.

Cover and cook over medium - low heat 11/2 hours or until meat is tender enough to fall off the bone, basting chicken occasionally with liquid in Dutch oven during cooking.

Bring to a simmer over medium - high heat and cook for 5 to 7 minutes, until the berries have softened (they will release a lot of liquid during this time).

According to The Official Aquafaba Website, this liquid has a «unique mix of starches, proteins, and other soluble plant solids which have migrated from the seeds to the water during the cooking process gives aquafaba a wide spectrum of emulsifying, foaming, binding, gelatinizing and thickening properties.»

The liquid inside the packaging is a combination of the organic olive oil and the natural oils released from the salmon meat during the cooking process.

Reduce the heat to medium, and cook for 5 minutes, or until the broccoli is tender but not over-cooked, stirring once during (there should be very little liquid in the bottom).

Won't the chicken burn in the crockpot if there is no liquid in it during the begining of the cooking process?

was concerned about it drying out during the party — so we pureed the vegetables and cooking liquid and added back into the shredded meat.

Bring just to a boil; reduce heat to low, and cook at a bare simmer, adding water as needed during cooking to maintain level of liquid until stock is flavorful, about 2 hours.

The fresh cactus needs to be processed before eating to reduce the «babas» or slimy liquid that is released during cooking.

You may want to check the level of liquid a few times during the cooking process to make sure the brisket isn't burning.

In case the liquid has reduced before the vegetables are cooked add some more water during the cooking process.

Adding this liquid also helps to preserve any nutrients that may have leached into the water during cooking.

Be sure that there is some liquid in the zucchinis during all the time of cooking in order to cook the filling thoroughly.

Postdoc at the Department of Food Science at the University of Copenhagen Pia Snitkjaer has carried out a series of experiments with alcohol in liquid dishes to figure out how to control the alcohol content during cooking for the benefit of large kitchens, the food industry, the gastronomy and restaurant sector as well as in the kitchen at home.

If at any point during the cooking, liquid starts to accumulate in the pan as it cooks off of the zucchini or mushrooms, carefully pour the liquid off.

The extra liquid and the texture of the potatoes is because you're using the slowcooker - the liquid doesn't evaporate during cooking and it tends to make the texture of vegetables a lot softer.

Although there can be loss of water - soluble nutrients during cooking with water or other liquids, there can also be increased bioavailability from the freeing up of nutrients that remained inside the cells in raw cauliflower but got released from those cells during cooking due to the breakdown of cell walls.

Filed Under: Chemotherapy Recipes, Clean Eating, Cooking For Cancer, dairy - free, Dysphagia, Liquid / Soft Food Diet, New Year, smoothies, Special Diets, vegan, vegetarian Tagged With: anticancer recipes, cashew milk, coconut oil, dairy - free, flax seed oil, food during chemotherapy, mango, smoothie

But, how does using a pressure cooker affect nutrients since the water is artificially kept in liquid state at a higher temperature during cooking?

Personally, I stick with raw and liquid nutrition during the daytime on most days and have my solid and cooked food in the evening.

Add water during the cooking process if the liquid evaporates too quickly.