Sentences with phrase «liquid evaporated»

Mixture will be somewhat soupy because of the liquid evaporated milk.

I used loin so there was little fat for crisping; I just put a bit of olive oil in a large skillet and browned the meat in it as the bottom of the Dutch oven was black once the liquid evaporated.

Add prunes together with balsamic vinegar, followed by 2 tablespoons tamari and tomato paste and stir around until the liquid evaporates, about 1 minute.

Keep sautéing until all the liquid evaporates.

Cook the spinach until all the liquid evaporates, season with salt and pepper and transfer in a bowl.

Simmer until a little of the liquid evaporates and the mixture becomes thicker.

When most of the liquid evaporates, taste and add more sugar, golden raisins and a pinch of salt.

Cook until the liquid evaporates and the mushrooms are nearly dry.

Cook the spinach mixture till any remaining liquid evaporates.

I make practically this same recipe, ingredient for ingredient, but I do the whole thing on top of the stove and just let it simmer on low till much of the liquid evaporates or until I'm so hungry I just have to dig in.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

This method of cooking potatoes — where the potatoes are allowed time to cook in the pan until all the liquid evaporates then to brown and crisp in a little fat (such as butter) is just so tasty and easy and perfect.

Sauté until the liquid evaporates, stirring occasionally, for about 8 minutes.

sautéing chopped onion, garlic and jalapeno in a lug of olive oil, add your spices (I used smoked paprika and cumin), veggies of your choice and sauté until the liquid evaporates.

If liquid evaporates too quickly, add a little bit of water.

Add wild rice and simmer until all liquid evaporates and rice is almost tender, stirring occasionally, about 40 minutes.

Add the eggplant flesh and, using a wooden spoon, smash the eggplant and onion mixture together until all the liquid evaporates, about 10 minutes.

If you used the So Delicious Coconut Milk, you would want to cook it on the stove for a while to let some of the liquid evaporate.

If it is, take the lid off and let the excess liquid evaporate.

Add wine; cook 1 minute or until most of liquid evaporates.

Add the lentils and barley along with the stock / water and cook for a couple of minutes until about half the liquid evaporates.

Stir till all the visible liquid evaporates but the pasta is still not sticky.

Pour the aminos in a large skillet, set the heat to low / medium, and let it simmer away (while the liquid evaporates off) until it's thick and sticky.

Add garam masala and roasted cumin powders and cook for a couple more minutes, till most of the liquid evaporates.

Increase the heat to medium and stir in the lemon juice for about a minute until the liquid evaporates.

Cook for 3 - 5 minutes until the kale softens and most of the liquid evaporates.

Add onion and next 6 ingredients (through garlic); sauté 10 minutes or until liquid evaporates and vegetables begin to brown.

Pour reserved marinade over tempeh and cook until liquid evaporates, about 1 - 2 minutes more.

Add sherry and cook until liquid evaporates.

salt and cook, spreading mixture flat and stirring occasionally, until beginning to brown and liquid evaporates, about 12 minutes.

Cook over medium - high heat, stirring frequently, until the apples soften and the liquid evaporates, approximately ten minutes.

Add an extra 1/2 cup water if the liquid evaporates before the rice is tender.

Beef will release juices, so just let everything slowly simmer until all liquid evaporates.

Add the bacon and 4 Tbs of water and let them cook, stirring every so often, until the liquid evaporates again — another 7 minutes.

Uncover and cook stirring gently until the liquid evaporates and the potatoes are glazed, about 5 - 10 minutes.

Continually stir the beans as the liquid evaporates.

Add the chopped peppers and the vinegar and cook, stirring occasionally, until most of the liquid evaporates, about 3 minutes.

Uncover, increase the heat to medium - high, and cook until all the liquid evaporates, 3 to 4 minutes.

I don't have a precise volume measurement for the serving — depends on some factors including how much liquid evaporates.

It's hard to say without actually trying it, but I suspect the pulp of the apple left after the liquid evaporates out might keep your cereal from crisping up nicely.

Bring to a lively simmer, then lower the heat and cook at a gentle simmer, stirring occasionally, until most of the liquid evaporates (50 to 60 minutes).

Add more water as the liquid evaporates and stir very regularly to avoid sticking, adding more liquid gradually until the polenta is cooked 30 - 50 minutes.

Uncover and cook until liquid evaporates.

Transfer half of pork and pan juices to a large skillet, preferably nonstick, and cook over high until liquid evaporates and pork begins to fry in its rendered fat.

Uncover pork; simmer until liquid evaporates and pork begins to brown, 20 - 25 minutes.

Continue to cook until liquid evaporates and mushrooms are golden brown and tender, 5 — 7 minutes longer; season with salt and pepper and transfer to a plate.

Remove lid and cook until liquid evaporates completely, about 5 minutes, then continue to cook, tossing vegetables occasionally, until browned in the remaining butter and honey, about 5 minutes.

Boil until all liquid evaporates, about 3 minutes.

Add the Calvados and black pepper and cook until the liquid evaporates, 1 to 2 minutes, stirring frequently.

3 Add the ginger, tomato puree and 3 tbsp water and simmer for a few minutes until most of the liquid evaporates.