Sentences with phrase «liquid evaporates»

Remove lid and cook until liquid evaporates completely, about 5 minutes, then continue to cook, tossing vegetables occasionally, until browned in the remaining butter and honey, about 5 minutes.

Add wine; cook 1 minute or until most of liquid evaporates.

If liquid evaporates too quickly, add a little bit of water.

Reduce heat and simmer until grains are tender and most of the liquid has evaporated (add more water as needed if liquid evaporates before grains are tender), 1 1/2 — 2 hours.

If it is, take the lid off and let the excess liquid evaporate.

Titan is the only other body in the solar system to show evidence of an active weather cycle, where liquid evaporates from lakes to form clouds, and rains back down to the surface, forming rivers and channels.

The granules are tiny beads, which remain dry because liquid evaporates quickly off of them.

Cook the spinach mixture till any remaining liquid evaporates.

Stir till all the visible liquid evaporates but the pasta is still not sticky.

Reduce heat to low, cover and steam, adding water to the pan as the steaming liquid evaporates.

Use a spatula to stir the Corn occasionally, to ensure all sides cook evenly and that all of the extra liquid evaporates.

Saturn's moon Titan is known to have lakes, clouds and river beds, hinting that surface liquid evaporates and returns as rain.

Since electron microscopes can only operate in a high vacuum, as molecules in the air disrupt the electron beam, and since liquids evaporate in high vacuum, aqueous samples must either be freeze - dried or hermetically sealed in special cells.

Pour reserved marinade over tempeh and cook until liquid evaporates, about 1 - 2 minutes more.

Add 1/2 cup wine, scraping pan to loosen browned bits; cook 2 minutes or until half of liquid evaporates.

Allow to cook at a low simmer until mixture thickens and excess liquid evaporates, about 15 minutes.

It broke, and the liquid evaporated.

Add prunes together with balsamic vinegar, followed by 2 tablespoons tamari and tomato paste and stir around until the liquid evaporates, about 1 minute.

Keep sautéing until all the liquid evaporates.

Cook the spinach until all the liquid evaporates, season with salt and pepper and transfer in a bowl.

Add broth and cook over high heat until almost all liquid evaporates, about 20 minutes.

Simmer until a little of the liquid evaporates and the mixture becomes thicker.

The Nectar is in liquid and the Sugar has the liquid evaporated.

When most of the liquid evaporates, taste and add more sugar, golden raisins and a pinch of salt.

Cook until the liquid evaporates and the mushrooms are nearly dry.

I make practically this same recipe, ingredient for ingredient, but I do the whole thing on top of the stove and just let it simmer on low till much of the liquid evaporates or until I'm so hungry I just have to dig in.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

Add the mushrooms and sauté until most liquids evaporate.

This method of cooking potatoes — where the potatoes are allowed time to cook in the pan until all the liquid evaporates then to brown and crisp in a little fat (such as butter) is just so tasty and easy and perfect.

Turn the heat up slightly and add 100 ml red wine and a tbsp of tomato puree, stir the pan until the liquid evaporates.

Sauté until the liquid evaporates, stirring occasionally, for about 8 minutes.

sautéing chopped onion, garlic and jalapeno in a lug of olive oil, add your spices (I used smoked paprika and cumin), veggies of your choice and sauté until the liquid evaporates.

Start by sautéing chopped onion, garlic and jalapeno in a lug of olive oil, add your spices (I used smoked paprika and cumin), veggies of your choice and sauté until the liquid evaporates.

For home - cooked beans: Scoop out two cups with a little bean broth and reheat in a large pan for about 5 minutes, or until the liquid evaporates enough so the broth becomes a thick sauce.

As the liquid evaporates, the pear butter will get thicker.

Cook over high heat until most of the liquid evaporates.

Add wild rice and simmer until all liquid evaporates and rice is almost tender, stirring occasionally, about 40 minutes.

Add the eggplant flesh and, using a wooden spoon, smash the eggplant and onion mixture together until all the liquid evaporates, about 10 minutes.

If you used the So Delicious Coconut Milk, you would want to cook it on the stove for a while to let some of the liquid evaporate.

Add the lentils and barley along with the stock / water and cook for a couple of minutes until about half the liquid evaporates.

Pour the aminos in a large skillet, set the heat to low / medium, and let it simmer away (while the liquid evaporates off) until it's thick and sticky.

Mixture will be somewhat soupy because of the liquid evaporated milk.

Add garam masala and roasted cumin powders and cook for a couple more minutes, till most of the liquid evaporates.

Increase the heat to medium and stir in the lemon juice for about a minute until the liquid evaporates.

You can add a bit of water during cooking if too much of the liquid evaporates.

Uncover and cook until most of the liquid evaporates.

Cook for 3 - 5 minutes until the kale softens and most of the liquid evaporates.