Sentences with phrase «liquid evaporates too»

Add water during the cooking process if the liquid evaporates too quickly.
If liquid evaporates too quickly, add a little bit of water.
Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

Not exact matches

Add more liquid if too much evaporates to ensure that the cauliflower is being steamed.
Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.
If you continue to cook it too long, all of the liquid will evaporate and the mixture will indeed become too hard.
(Be careful not to cook at too high of heat at this point because the liquid will evaporate instead of cook the orzo and you'll be left with undercooked pasta.)
If there seems to be too much liquid, simmer uncovered for a few minutes to evaporate the excess.
Not only will it make a mess on your stove, but it'll also cause the liquid to reduce too fast — meaning the stock or water will evaporate before the grains are cooked.
If it is still too wet you can always drain any excess liquid, or leave the pot uncovered to let it evaporate too.
Place some aluminum foil over the top of your pot before placing the lid on so that the liquid doesn't evaporate too much.
This distance would be not too close to its sun (otherwise the extreme heat would evaporate liquids).
If a planet is too close, the extreme heat of its sun would evaporate liquids.
Corinne finds that it is too small and can not evaporate the liquid generated by even one person.
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