Add water during the cooking process if
the liquid evaporates too quickly.
If
liquid evaporates too quickly, add a little bit of water.
Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all
the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.
Not exact matches
Add more
liquid if
too much
evaporates to ensure that the cauliflower is being steamed.
Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about
evaporated and absorbed, add more / When rice is tender and
liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not
too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.
If you continue to cook it
too long, all of the
liquid will
evaporate and the mixture will indeed become
too hard.
(Be careful not to cook at
too high of heat at this point because the
liquid will
evaporate instead of cook the orzo and you'll be left with undercooked pasta.)
If there seems to be
too much
liquid, simmer uncovered for a few minutes to
evaporate the excess.
Not only will it make a mess on your stove, but it'll also cause the
liquid to reduce
too fast — meaning the stock or water will
evaporate before the grains are cooked.
If it is still
too wet you can always drain any excess
liquid, or leave the pot uncovered to let it
evaporate too.
Place some aluminum foil over the top of your pot before placing the lid on so that the
liquid doesn't
evaporate too much.
This distance would be not
too close to its sun (otherwise the extreme heat would
evaporate liquids).
If a planet is
too close, the extreme heat of its sun would
evaporate liquids.
Corinne finds that it is
too small and can not
evaporate the
liquid generated by even one person.