I did add one extra chipolte pepper and added a tablespoon of
liquid hickory smoke.
The pork shoulder cooks for 65 minutes under high pressure in a braise of apple cider, apple cider vinegar and the secret ingredient for achieving Ribfest smoke in your Instant Pot, the natural
liquid hickory smoke.
Not exact matches
Use
hickory - flavored
liquid smoke if you have a choice.
I bought a
hickory flavored
liquid smoke and replaced some of the vanilla extract with it.
2 tablespoons olive oil 1 (14 - ounce) can chickpeas, drained and rinsed 1 tablespoon tamari or soy sauce 1 rounded tablespoon tomato paste 1 tablespoon pure maple syrup 1 teaspoon
liquid smoke (preferably
hickory) 2 tablespoons nutritional yeast flakes (optional)
Stubb's
Hickory Liquid Smoke will give your Bar - B - Q the sweet,
smoked flavor or real
hickory.
It was pretty tasty but my
liquid smoke (
hickory) was a little overpowering, next time I'll use less.