As with maple syrup, you can use
less liquid honey in recipes than sugar: Generally you can replace every tablespoon of sugar with a teaspoon of honey.
I actually find it to be a tad on the sweet side, especially with the coconut glaze, which has a tiny bit of sugar added in the form
of liquid honey.
4
tbsp liquid honey, agave, maple or apple syrup 4 tbsp water (or coconut oil, but make sure to melt it first) 1 tsp grounded cinnamon 1 tsp grounded vanilla Soft ingredients, add after baking: 1 or 2 cups of dried fruit, coarsely chopped (apricots, cranberries, green & yellow raisins, apples, goji, mulberries, figs)
You can also use this conversion in cooking: 1
cup liquid honey = 1 cup Domino ® Honey Granules + 1/4 cup additional recipe liquid.
Honey Mustard Dressing *: 2 tablespoons extra virgin olive oil 3 tablespoons lemon juice (I used meyer lemons) 3 - 4 cloves garlic 4 teaspoons prepared mustard (I used plain, but Dijon should also work) 4 teaspoons liquid honey
Jessica, the
pourable liquid honey that you buy from the grocery is not as beneficial or healthy for you as raw honey.
3 medium carrots, peeled and grated 1/2 cup chopped cilantro leaves (chopped semi-fine) 1/2 cup thinly sliced red onion 1 1/2 tablespoons honey (
liquid honey works better) 1 tablespoon lemon juice 2 tablespoons extra virgin olive oil Salt and pepper (to taste)
5 ounces (150 mL) apple cider 4 ounces (120 mL) cranberry juice 2 tsp (10 mL)
liquid honey Combine all ingredients in a mug and microwave for 1 — 2 minutes.
Caramelized Almond Topping 60 g salted butter 1/4 cup brown sugar 2
tbsp liquid honey 1 tsp vanilla extract 1 cup raw sliced almonds
Apparently, that's only something you have to worry about
with liquid honey, cuz the first batch at 325F needed to stay in for far too long and ended up burned at the bottom.
Beware
of liquid honey's, especially the types in squeezy bottles as these have usually been refined and often don't contain any beneficial properties.
Filling: 1 1/2 cups raw cashews, soaked overnight juice of 2 lemons 1 teaspoon of vanilla extract 1/3 cup coconut oil, melted 1/3
cup liquid honey (vegans: use agave nectar!)
Dressing: 2 tablespoons extra virgin olive oil 2 tablespoons lime juice (approx. 1 lime) Zest of 1/2 lime 1 teaspoon root ginger, freshly grated 1 tablespoon soy sauce 4 teaspoons liquid honey
For the filling, mix
all liquid honey and butter first, then blend in cinnamon and more sugar to your liking.
liquid honey or maple sirup
2 cups roasted unsalted cashews 1/2 cup tapioca or arrowroot flour Scant 1/4 teaspoon sea salt 1/3 cup raisins 4 tablespoons honey (
liquid honey is easier to work with) 1/4 cup oil (I like to use a 50:50 mix butter and coconut oil) 1 teaspoon vanilla extract 1 egg
I used
a liquid honey the first time I made these cookies.
Beware of
liquid honey's, especially the types in squeezy bottles as these have been refined and often don't contain any beneficial properties.
It's just the sweetners I already have on hand, but I'm not sure if
the liquid honey would substitute for it as it's not crystal..
Pour
the liquid honey mixture over the dry ingredients and stir together.
Because of the moisture in the juicy fruit and
liquid honey, you must chill the cookie dough.
Offer slices of buttered fresh baguette or toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and
liquid honey).
1 cup walnuts 1 cup pecans 1 tsp baking soda 1/2 tsp sea salt 2 T honey (You'll want
a liquid honey here, if you have raw honey just melt it a bit.
and top it with cheese custard, remaining cooked apple, chopped pecans and
liquid honey.
Combine 2 tbsp Veganaise (or mayo), 1 tbsp Dijon mustard, and 1 tbsp
liquid honey.
Once you have your starter ready, pour
the liquid honey into the mason jar.
I used
a liquid honey the first time I made these cookies.
Is it a big deal to get raw honey instead of the clear /
liquid honey?
I used
a liquid honey the first time I made these cookies.