3 medium carrots, peeled and grated 1/2 cup chopped cilantro leaves (chopped semi-fine) 1/2 cup thinly sliced red onion 1 1/2 tablespoons honey (
liquid honey works better) 1 tablespoon lemon juice 2 tablespoons extra virgin olive oil Salt and pepper (to taste)
Not exact matches
Also, don't experiment with
liquid sweeteners, such as maple syrup or
honey, because their consistency just doesn't
work in this recipe.
1/3 — 1/2 cup
honey (or brown sugar
works)(Note: I also replace some of the
honey with
liquid stevia to cut back on sugar sometimes.)
Honey Mustard Dressing *: 2 tablespoons extra virgin olive oil 3 tablespoons lemon juice (I used meyer lemons) 3 - 4 cloves garlic 4 teaspoons prepared mustard (I used plain, but Dijon should also
work) 4 teaspoons
liquid honey
Hi Meghanne, I haven't tried this recipe yet, but it seems to me that the
honey (or other
liquid sweetener) helps the coconut stick together so I don't think stevia would
work.
Someone told me recently about using applesauce to make my
honey - based cookies & nut quick - bread (& muffins, etc.) more moist —
worked FABulous; but now that I want to try to lessen my
honey and use
liquid stevia, can I add some almond milk to keep the
liquid part stable?
If I wanted to make this without
honey, using an artificial
liquid sweetener instead, how much would you suggest and would I need to make any other tweaks to make it
work?
In this recipe, I've used orange juice (which also doubled as a member of the acidity squad mentioned above), but adding up to 1 tbsp of
liquid sweetener such as maple syrup or
honey would
work a treat.
I haven't tried it with
honey, but I think that would
work just fine or another
liquid sweetener of your choice.
Worked out great, I used 1 cup (I wouldn't necessarily want this in a glass to drink, but the added pulp is fine in relish I also used SugarLeaf (SweetLeaf stevia / cane sugar blend, I didn't have enough
honey), about 1/4 cup and two droppers of Lemon Drop
liquid stevia.
Other
liquid sweeteners would
work like
honey or agave if you have either of those on hand.
Do you think this would
work with
liquid stevia drops as a sweetener instead of
honey?
I suspect any
liquid sweetener would
work (agave,
honey, etc.) but I haven't tried them so if you do let me know in the comments.
2 cups roasted unsalted cashews 1/2 cup tapioca or arrowroot flour Scant 1/4 teaspoon sea salt 1/3 cup raisins 4 tablespoons
honey (
liquid honey is easier to
work with) 1/4 cup oil (I like to use a 50:50 mix butter and coconut oil) 1 teaspoon vanilla extract 1 egg
As for using all
honey and no sugar, I'm not sure if it would
work since brown sugar is solid &
honey is
liquid.
1 cup crispy almonds * 1 cup roasted cashews 1/2 cup crispy sunflower seeds * 1 cup dried apricots (I prefer organic Turkish apricots), finely chopped 1 cup shredded coconut 1/3 cup coconut oil, gently melted 1/4 cup raw
honey (
liquid is easiest to
work with) Level 1/2 teaspoon sea salt 1 tablespoon vanilla extract
The technique also
works with nonalcoholic
liquids like
honey or vinegar.
I made this yesterday with egg substitute (daughter has an allergy) and
honey (son has a sugar intolerance) added a couple spoonfuls more flour to make up for the extra
liquid, also squeezed my lemon into the batter instead of the vanilla,
worked perfectly and is delicious!
I think another
liquid sweetener would
work well -
honey might?
This homemade body wash combines natural ingredients like
liquid castille soap,
honey, oils and essential oils for a skin nourishing recipe that
works.
** Any
liquid sweeteners will
work here, i.e.
honey, rice malt syrup, maple syrup, coconut syrup.
For the BBQ sauce, I used organic tomato sauce, apple cider vinegar (red wine or rice vinegar can
work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup
honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos),
liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).