Sentences with phrase «liquid if need be»

Strain the liquid if need be and use water to make beef puree instead.

Strain the liquid if need be and use water to make beef puree instead.

You can start with less paste and always add more to the liquid if need be after cooking.

Not exact matches

If you need your savings to be liquid, a savings account might be a safer option for avoiding fees due to carrying a low balance.

If you have already accumulated assets, you can subtract the amount of those assets from your total death benefit need, assuming they are somewhat liquid and wouldn't require a large amount of effort or loss in order to gain access to cash.

If liquid assets run out, which illiquid assets will need to be realized and how long will they last for?

An emergency fund should ideally be liquid, meaning you can access the money quickly if you need to.

It is liquid enough that I can get to it if I need it, and in the meantime it is earning more than if it were sitting in a bank savings or money market account.

Add water if more liquid is needed.

If you prefer to use uncooked rice, you may need to make various adjustments to ensure there is enough liquid for the rice to cook through completely.

You'll also need about a cup and a half of liquid depending on if the greens are frozen.

The kiwis are juicy enough that you shouldn't need liquid, but a bit of water will loosen it up if necessary.

You can freeze your greens even if they're fresh, but you may need more liquid.

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

The chia seeds continue to absorb the liquid they are in so you may need to water your pudding down with some more almond milk if you leave it till the next day.

You just need some rolled oats, a liquid sugar (I use honey and it makes a great binding agent) and that really is about if for your most basic granola.

They make a ton if you're pureeing them because you need to add a lot of liquid.

Nice - cream is best if you don't add any liquid to it, but in order to blend it you'll need something that will help you push the frozen bananas into the blades.

Risotto is done when most of the liquid has been absorbed and the barley has a chewy texture to it (you may need to add a little extra water if most of the liquid is absorbed, but the barely isn't done yet).

Yes, the liquid oils are only necessary if you need to make sure it stays soft enough to use.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

(I'm trying to figure out if I need to add any additional liquid of another variety...)

Your blender will need to be quite powerful, and you might need a little more liquid if it gets too thick.

Hi I was just wondering if I used whole wheat flour instead of normal flour, if it would change the consistency of the batter and if I would need to add extra liquids to make it the same as the normal recipe.

The recipe calls for dried lentils, if tinned is all you have you would need to reduce the cooking time, and reduce the liquid (I would take out all the stock and just use coconut).

Secondly, your dough could be a bit too wet — revisit the ingredients to see if you need to cut back on the liquid a bit.

If you're in need of a liquid rescue remedy click here.

You can always add some liquid later, if need be.

You may need to add more liquid if you let it sit — coconut flour is extremely absorbent.

If you don't need them to be Whole30 - compliant you can use Tamari sauce or Bragg's Liquid Aminos (wheat - free versions of soy sauce).

I made the caramel but I don't know if I made it well because when it was boiling, it didn't seem liquid enough and I wander if I maybe need to add more water.

I rarely meet other people named Corinne / Corrine) First, if you're using liquid egg whites, the conversion should be 2 Tbs per egg white so you only need 8 Tbs (or 1/2 cup).

If you're using more liquids you may need to bake them for longer than 30 minutes.

There should be enough veg liquid in the pot that you won't need to add any water but you can add water to loosen up if needed.

It's drying so if I remember you need to add more liquid, yes?

Allow to simmer uncovered until the beef is tender, about 3 hours, checking, stirring, and turning every 15 - 20 minutes and adding liquid to cover braciole if needed (use very hot tap water or pasta water).

To emily - you can use all whole wheat flour if you want - just remember it's going to need more liquid and add milk accordingly.

The amount of almond milk you'll need (if any at all) depends on how ripe your bananas are (the riper the bananas, the less liquid you'll need) and how absorbent the dry ingredients are.

Depending on how much liquid you have left in the pot, you may need to add more water if the mixture is very thick, or boil out a bit of the liquid if it's thin and soupy.

Taste for salt and add as needed, and pour in more wine or broth if the potatoes aren't covered enough by the liquid.

davinci syrup is in liquid form, so you can try increasing the coconut milk (or melted butter if you need higher ratio) and adding a little more unsweetened chocolate powder & Truvia for the flavor intensity.

If you are having trouble getting it to blend, you need to add more liquid — just a little at a time.

Note: If you feel more liquid is needed, add juice from the canned tomatoes

Once your rice and pasta are tender and the liquid is absorbed, taste and see if more salt is needed.

However, coconut flour is almost impossible to replace, so you'd need to adjust the liquid ingredient amounts too if you were to sub it with oat flour or rice flour.

Heat over low until liquid is steaming but not bubbling (simmering will make the liquid cloudy; reduce the heat if needed).

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

If so, how would the amount of liquid and the cooking time need to be adjusted - if at alIf so, how would the amount of liquid and the cooking time need to be adjusted - if at alif at all?

You may need to add up to 1/3 cup water if there is not enough liquid.