Sentences with phrase «liquid in dutch oven»

Cover and cook over medium - low heat 11/2 hours or until meat is tender enough to fall off the bone, basting chicken occasionally with liquid in Dutch oven during cooking.

Leave the cooking liquid in the dutch oven (or crockpot).

Not exact matches

Put the beans and the liquid in a large pot or Dutch oven over medium heat; sprinkle with salt and pepper.

Crank the heat up to high and let the liquid reduce in the dutch oven until desired thickness.

I used loin so there was little fat for crisping; I just put a bit of olive oil in a large skillet and browned the meat in it as the bottom of the Dutch oven was black once the liquid evaporated.

Yep, I use the mushrooms themselves in the marinade mixture and the reserved mushroom water (after mushrooms are soaked for 30 minutes) in the cooking liquid for the dutch oven.

Cook pasta until al dente in a dutch oven with heavily salted water, reserving 1.5 cups of pasta cooking liquid after draining.

I have found that cooking the beef in the liquid, along with the onions, in a covered dutch oven at 275 for 2 hours makes the absolute most flavorful broth I've ever had.

Chicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over medium heat.

Place the Dutch Oven or heavy pot over high heat and reduce the cooking liquid until you have about 2 - 3 cups left in the pot.

I sauteed the vegetables in my Dutch oven then added the liquids (coconut milk and vegetable broth) and let it simmer on my stovetop for about 20 minutes.

And since I didn't have any small jars, I put the cut up tomatoes into a heavy duty plastic gallon re-closable bag inside of a small stainless steel Dutch oven just in case the hot liquid, which I let cool slightly, melted the bag when I poured it over the tomatoes and other ingredients.

Bring the liquid to a boil and then cover the skillet or Dutch oven with a lid and place it in the oven for about 45 minutes.