Coconut flour is great at absorbing excess
liquid in a recipe while almond flour helps to make the crust crispy (without making it too hard).
Not exact matches
Our goals
in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and
liquid - y,
while replacing fats like shortening that would be more typically used
in this type of
recipe (but which we'd prefer not to use
in our
recipes).
Third, there might be too much
liquid in your
recipe, all settling at the bottom and not baking off,
while also weighing down the dough.
Substitution Tip: There's a lot of
liquid in apple sauce, so
while you can sub it 1:1 with the sugar
in the
recipe, you need to reduce the other
liquids to suit.
It works as the carrier
in this
recipe, hydrating and nourishing the scalp,
while the
liquid castile soap works to gently cleanse and remove scalp buildup.
While jojoba oil is technically a
liquid plant wax, it is treated as a carrier oil
in skin care
recipes.
In general, you'll want to use coconut milk in recipes when you want creaminess with a little liquid, while saving coconut cream for when you're crafting something more soli
In general, you'll want to use coconut milk
in recipes when you want creaminess with a little liquid, while saving coconut cream for when you're crafting something more soli
in recipes when you want creaminess with a little
liquid,
while saving coconut cream for when you're crafting something more solid.