Sentences with phrase «liquid in the pan»

It may look like there isn't a lot of liquid in the pan but the berries will pop and everything will work out.

Leaving any excess liquid in the pan, remove the greens from the pan and transfer to a large serving bowl.

To make the sauce, give the milk to the cooking liquid in the pan.

With machine running, gradually add liquid in pan to processor.

Add the stock and cook until reduced — you should have about 1/2 cup liquid in the pan.

You'll noticed more liquid in the pan, that's normal from the mushrooms.

The lentils should be tender but not mushy, and there should still be a little liquid in the pan.

If there is still liquid in the pan, uncover and simmer until the liquid is reduced.

Using slotted spoon, remove onions to bowl, leaving liquid in pan.

Next time I'm going to salt the noodles ahead of time and let them drain because there was a fair amount of liquid in the pan after they'd finished sautéing.

Transfer the veggies and any extra liquid in the pan to the bowl with the farro and mix.

Pour liquid in pan into a small saucepan.

And I wasn't sure — when I finished searing the meat, there was a lot of liquid in the pan.

It's ready when there isn't excess liquid in the pan and you can see the bottom of the pan for a few seconds in the places your whisk drags.

Once the vegetables are done braising, remove them from the cooking pan to a serving platter using a slotted spoon so as to keep all that great cooking liquid in the pan.

This should take just 5 - 8 minutes or so, until the excess liquids in the pan are gone (you'll want them all caramelized onto the walnuts, although they'll look «wet»).

Place the pan in the oven, baste it with the liquid in the pan and cook for 45 minutes or until fully cooked.

Now, carefully spoon your peaches as evenly as you can over the batter, drizzling any liquid in the pan over the top.

Cook for approximately 10 minutes, or until there's no liquid in the pan and the meat is cooked through and browned.

Spread the apples over the shortbread base, leaving behind any liquid in the pan as that will make your shortbread soggy.

Bring the liquid in the pan to a boil.

keep cooking and stirring until all of the liquid in the pan is evaporated.

Set aside, leaving the liquid in the pan.

Continue boiling the liquid in the pan until it has reduced in volume by two thirds.

Cook, tossing occasionally, just until aromatics have softened, about 3 minutes (there should still be some liquid in the pan).

Taste the liquid in the pan and add salt and pepper to taste.

I tasted the liquid in the pan and added salt and pepper to taste.

Once the burgers are finished, remove them to a plate and continue reducing the liquid in the pan until it reaches a glossy, gravy - like consistency.

they have been on there for over 2 hours and still a lot of liquid in the pans.

Baste the chicken every 20 minutes with the liquids in the pan.

Roast turkey, rotating pan back to front halfway through and adding more water by 1/2 - cupfuls as needed to maintain some liquid in the pan, until skin is browned all over, 35 — 45 minutes.

While the turkey rests and gets sliced, reduce the liquid in the pan on a high flame to about 3 - 4 cups (if that's all you have left, then don't reduce), and strain, pressing hard on the solids to extract the most flavor.

This allows the pan to heat quickly and the liquids in the pan to reduce quickly, leaving behind any brown bits which you may want and need to make a sauce.

Place the liquid in a pan with the kirsch or brandy and simmer for 5 mins, or until syrupy.

Add flour to the liquid in the pan, stir into a paste and cook for a few moments.

Discard any liquid in the pan, and give it a rinse.

Cover, reduce the heat and simmer 40 to 50 minutes, until all of the liquid in the pan has been absorbed by the rice.

Add the lemon juice to the pan, and stir to absorb the liquids in the pan.

Add the chicken thighs, skin side - down, and cook until the skin is light brown and crispy and most of the fat has rendered out and is liquid in the pan, 8 - 10 minutes.

Scrape the contents of the roasting pan into the jar of a blender or food processor, including any liquid in the pan.

Add the spinach and nutmeg and sauté until the liquid in the pan is evaporated.