Sentences with phrase «liquid ingredients into»

Pour the liquid ingredients into the dry and stir until just combined.

Pour liquid ingredients into dry ingredients, and mix just until dry ingredients are moistened.

Pour the liquid ingredients into the dry ingredients and mix until distributed evenly (this takes a few minutes).

Make a well in the dry ingredients and pour your combined liquid ingredients into the well.

Pour the liquid ingredients into the dry ones and mix completely.

If you forget like me, just add coconut oil to liquid ingredients last and then quickly stir liquid ingredients into dry ingredients.

Pour the liquid ingredients into the dry ingredients and stir until moistened.

Pour the liquid ingredients into the dry ingredients and stir until moistened adding more milk if needed to make a slightly runny batter.

Combine all liquid ingredients into a Vitamix... Read More»

High - performance, nature - based carrier N - ZORBIT ™ 2144 plating agent transforms a wide variety of oil - and water - soluble liquid ingredients into homogenous, flowable flavor powders.

Mixing is the process of dissolving, emulsifying or dispersing powder and liquid ingredients into a liquid medium.

Pour the pitcher of liquid ingredients into the bowl of dry ingredients, whisking to combine, then pour into a prepared pan and bake for 30 - 35 minutes, by which time the top will be golden brown, the sides shrinking away from the pan and a cake tester should come out clean.

Pour the liquid ingredients into the dry ingredients and stir just until combined (batter will be lumpy, do not over mix).

Pour the liquid ingredients into the dry and stir with a whisk until smooth.

Pour the liquid ingredients into the bowl with the dry ingredients.

Stir liquid ingredients into dry ingredients and blend thoroughly.

Then add all of liquid ingredients into the flour mixture and mix well with your hands.

Pour the liquid ingredients into the dry, stirring slowly, and stopping as soon as all ingredients are incorporated.

Stir liquid ingredients into dry, just until all the flour is incorporated.

Pour the liquid ingredients into the dry and stir with a spoon until thoroughly combined then add melted butter and continue stirring until well incorporated.

Now pour all the liquid ingredients into the dry ingredients and mix vigorously.

Pour the liquid ingredients into the dry and combine fully.

Using your other hand, add in the liquid ingredients into the batter, 1 teaspoon at one time.

Pour all the liquid ingredients into a measuring jug.

Not exact matches

Then place all the remaining ingredients into a saucepan and gently heat them until a liquid forms

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

Use one and a half teaspoons to one cup of milk, but it's better to mix it into the dry ingredients as it tends to clump when mixed into liquid.

Use a fork to incorporate the liquid into the solid ingredients, and then use your fingertips.

Add all smoothie ingredients into a blender and add a splash or two of liquid (milk and apple juice.)

Stir to mix the ingredients into the liquid.

Whisk eggs into liquid ingredients one at a time, followed by vanilla.

It's a one - bowl cake, with yogurt, oil, and eggs whipped up into a batter and the flour and leavening dropped right on top of the liquid ingredients.

Pour the liquid and other aromatic ingredients of your choice into a large pot with a tight fitting lid.

With mixer on low speed, slowly pour the dry ingredients into the liquids to combine.

Place all ingredients, liquid first, into your Vitamix or high powered blender.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

In a very thin stream, slowly pour the liquid oils into the dry ingredients, stirring constantly (adding the liquid ingredients too quickly will cause the mixture to foam and subsequently ruin the batch).

The muffin method means using a liquid fat and mixing the wet ingredients (well combined beforehand) into the dry by hand.

Pour the wet ingredients into the dry ingredients and stir until the liquid is absorbed and a thick batter is formed.

Pour in the liquid mixture into the dry ingredients and mix gently to combine together well.

Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions: 1.

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

Once all ingredients are mixed well but still liquid, use a dropper to pour into the lip chap container.

The presentation is educational as it explains how liquid nitrogen can be harnessed to freeze fresh ingredients into ice cream.

Pour the blended liquid into the bowl with the dried ingredients and mix to combine.

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

If you combine this liquid with sugar, the two ingredients act exactly like and egg white sugar mixture: The protein is turned into a foam and the sugar traps and stabilises the air bubbles.