Sentences with phrase «liquid ingredients then»

Add liquid ingredients then mix in shredded coconut.

Add liquid ingredients then mix in shredded coconut.

Melt the coconut oil into other liquid ingredients then add to the dry.

Melt the butter and sugar together add the rest of the liquid ingredients then add to the dry.

Not exact matches

Then place all the remaining ingredients into a saucepan and gently heat them until a liquid forms

Melt the liquid ingredients first then take it off the heat and then stir in the cacao powder (like when making raw chocolate), worked for me this time anyway.

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

Those ingredients are blended together then blasted with liquid nitrogen, taking about 15 seconds to freeze.

Allow liquid to cool, then add it and the rest of the ingredients - except the chocolate chips - to a blender and process until smooth.

Use a fork to incorporate the liquid into the solid ingredients, and then use your fingertips.

This colour change is simply due to our new, more superior production process whereby ingredients are wet blended to a liquid form and then spray dried (instead of mixing dry ingredients together).

Add the almond milk to the liquid mixture, then slowly fold in dry ingredients.

Our new, more superior production process, whereby ingredients are wet blended to a liquid form and then spray dried (instead of mixing dry ingredients together), produces a formula that has an improved spread of nutrients and creates a powder that is less dense than before.

Whisk together the sweetened condensed milk and the peanut butter, then you'll add in the remaining liquid ingredients and whisk until smooth.

This is very much like my family recipe, but we put the butter, sugar, and molasses in a suace pan, stir and bring to boil, then cool and add egg, then fold this (liquid) concoction to the dry ingredients.

* (Hint - To avoid lumps - Add the dry ingredients first and then just enough wet to mix, you can then make a smooth paste before adding the rest of the liquid ingredients)

Pour the liquid ingredients into the dry and stir with a spoon until thoroughly combined then add melted butter and continue stirring until well incorporated.

All the ingredients (except the Orange juice to keep it liquid) can be frozen together then blended together, and you can make it earlier in the day to consume later for the best health benefits.

Then add the egg and yeast mixture to the dry ingredients and stir with a wooden spoon until the liquid has been absorbed.

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

The Sage says liquids, then oils, then dry ingredients, then yeast

In a separate bowl, mix 300 grams of the gluten - free flour blend of your choice with the sea salt and then add the liquid to the dry ingredients.

Always put the liquid in first, then the least solid ingredients.

For the best result, start with liquid, then add fresh solid ingredients and powders, then frozen ones.

Mix liquids and dry ingredients separately; then combine and mix well Place in greased floured 9 ″ x5 ″ loaf pan Bake at 375F for 50 - 55 minutes until top has started to brown Let cool in pan for at least 30 minutes Do not cut until bread has cooled

Then he combined the water with the tahini, liquid smoke, garlic, and soy sauce, whisked until smooth, and added this to the dry ingredients.

Then add all of liquid ingredients into the flour mixture and mix well with your hands.

Then I mixed all the other ingredients in a separate bowl, and then poured about half of them in the liquid bThen I mixed all the other ingredients in a separate bowl, and then poured about half of them in the liquid bthen poured about half of them in the liquid bowl.

Blend all ingredients together (I recommend loading your blender in this sequence for optimal texture: liquids, non-frozen solids and powders, then frozen ingredients).

Without breaking into the liquid ingredients below, give the dry ingredients a few stirs with a fork, then use your wooden spoon to incorporate into the liquid ingredients.

Add the liquid and yeast mixture to the dry ingredients and mix on low speed for 1 minute and then on medium speed for 3 minutes until well combined.

Just add any liquid base you want, blend until smooth, then pour in the same cup the ingredients came in.

In another bowl, add and whisk together all dry ingredients and then combine with the liquid ingredients.

I have learned that the order you put your ingredients into your blender really help how your smoothie blends — start with your liquid, then your softest or juciest fruits, then add the rest of your fruit and ice.

Then, add the liquids to the dry ingredients and beat together for 2 minutes.

Toss the diced apple in with the dry ingredients then add the liquid and gently fold in with a rubber spatula until it just comes together.

I doubled the ingredients and only then discovered my pot isn't big enough for 5 × 2 cups of liquid.

Then use a hand mixer to combine the liquid ingredients.

Add in the rest of the ingredients, as directed above, then bring the liquid to a boil.

In the quick method, also called the muffin method because it is the common technique used to mix muffin batters, the dry ingredients and liquid ingredients are mixed in different bowls and then quickly combined together.

I made love heart waffles using my favourite blender - batter - baking recipe (whole brown rice in blender with liquids, blended into a batter, then soaked overnight, and other ingredients added next day... makes the lightest, crispiest waffles you ever tasted!

The process of baking gluten free bread in a bread machine is the same, no matter which model you use: liquids first, then dry ingredients, then yeast.

The dry ingredients and liquid ingredients are mixed together separately, then combined and baked.

Mix on low speed until the liquid is absorbed by the dry ingredients, then turn the mixer speed to high and mix for about 2 minutes or until very well - combined.

I asjusted and tried 1 pkg of instant yeast in water for 2 - 5 min, then added liquid ingredients to it before mixing either dry ingredients, let rise, etc..

TIP To make Beer Bread in a bread machine, add liquid ingredients (at room temperature) first and then place dry ingredients on top.

Then pour all the liquid into the flour & butter mixture and use a wooden spoon to combine the wet and dry ingredients into a dough.

If you are using the optional ingredients, then pour the strained milk back into your rinsed out blender and add in the vanilla extract and liquid sweetener to taste.

Since one banana equals two eggs, you can use 2 TBS ground flax and 6 TBS water stirred together until it gels and then add it to the liquid ingredients.

Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then measure.