Sentences with phrase «liquid ingredients together»

Mix the dry and liquid ingredients together, stirring thoroughly.

Mix all dry spices and liquid ingredients together in a small bowl.

Mix the dry and liquid ingredients together either with a fork or a hand mixer.

In another bowl, mix your liquid ingredients together: Egg, melted butter, honey, and vanilla extract.

Not exact matches

The instructions typically begin and end with adding heat, liquid, or blending all the cup ingredients together — making the subscription high - reward and low - maintenance.

Those ingredients are blended together then blasted with liquid nitrogen, taking about 15 seconds to freeze.

If making by hand; after you add the liquid ingredients to the dry ingredients, mix by hand in the bowl for a few moments until well combined and coming together.

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

Once, you've settled on your ingredients, just whisk it all together and refrigerate for a few hours until the chia seeds have plumped and absorbed the liquid.

This colour change is simply due to our new, more superior production process whereby ingredients are wet blended to a liquid form and then spray dried (instead of mixing dry ingredients together).

Mix all the ingredients for the poaching liquid together and place it in a medium sized pot.

Our new, more superior production process, whereby ingredients are wet blended to a liquid form and then spray dried (instead of mixing dry ingredients together), produces a formula that has an improved spread of nutrients and creates a powder that is less dense than before.

Whisk together the sweetened condensed milk and the peanut butter, then you'll add in the remaining liquid ingredients and whisk until smooth.

Add the liquid ingredients in to the large bowl of dry ingredients and mix it all together.

Wrap the towel around the cauliflower and squeeze out as much liquid as possible; the drier the cauliflower is, the better it will hold together as a crust once mixed with the other ingredients.

It's ok if there are some other ingredients included when you whisk them together but since flax gel is water based, it will disperse best in water based liquids as you're progressing through your recipe.

With clean dish towel squeeze remaining liquid out of zucchini and blend together with wet ingredients.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Blend all ingredients together, except for the grated apple, carrot and nuts which you want to add AFTER blending the rest of the ingredients (you do this to retain their texture; also, you don't want to blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mush).

In a bowl or liquid measuring cup, whisk together the dressing ingredients (mustard, olive oil, apple cider vinegar, honey, salt and pepper.)

;) You could actually omit the buckwheat groats and this recipe will work out fine — just maybe reduce the liquid ingredients (see how it binds and adjust accordingly until they stick together).

All the ingredients (except the Orange juice to keep it liquid) can be frozen together then blended together, and you can make it earlier in the day to consume later for the best health benefits.

Pour in the liquid mixture into the dry ingredients and mix gently to combine together well.

Whisk together the liquid ingredients (except for the water): almond milk, yogourt, vanilla extract, almond extract, lemon juice and oil.

The ingredients are mixed together with a touch of dressing that's slightly sweet and more on the liquid side.

Blend butter and coconut oil together and add remaining liquid ingredients and blend.

Once the chocolate is melted, remove it from the heat and add the remaining wet ingredients, whisking them all together until you have a uniform chocolatey liquid.

If making the icing blend / whisk together all of the ingredients except for the beet powder or liquid chlorophyll.

In a smaller bowl, stir together the liquid ingredients until combined.

Melt the butter and sugar together add the rest of the liquid ingredients then add to the dry.

Blend all ingredients together (I recommend loading your blender in this sequence for optimal texture: liquids, non-frozen solids and powders, then frozen ingredients).

Add liquid ingredients and mix with a fork until it just starts to come together.

Pour this mixture over the dry ingredients and toss together, making sure all the dry ingredients are coated with the liquid.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

In another bowl, add and whisk together all dry ingredients and then combine with the liquid ingredients.

like after you see the mixture turned into crumbs (cold slices of batter mixed with dry ingredients) did you put rest of liquid ingredients like eggs, vanilla & yogurt all together and mix it?

BLEND together any liquid ingredients (milk, yogurt, juice, etc.) and protein powder; this will help break down the grainy powder and make sure it's evenly distributed.

Just stir a few dry ingredients together, add a few liquid... [Read more...]

Then, add the liquids to the dry ingredients and beat together for 2 minutes.

Whisk together potato flour with the wheat flour in your recipe before adding it to the rest of the ingredient — if you add potato flour directly to liquid, it will clump and form lumps.

Toss the diced apple in with the dry ingredients then add the liquid and gently fold in with a rubber spatula until it just comes together.

To make the glaze: Whisk together all the ingredients, adding extra liquid until the glaze is smooth and the consistency of molasses.

The secret to light and tender muffins lies in blending together the liquid and dry ingredients gently.

In the quick method, also called the muffin method because it is the common technique used to mix muffin batters, the dry ingredients and liquid ingredients are mixed in different bowls and then quickly combined together.

Grind oats and nuts / seeds in a food processor until they are finely chopped, add rest of ingredients and whizz until it starts to come together, you may need slightly more liquid to get it to come to this stage, you want it at the texture where you can roll it into balls.

The dry ingredients and liquid ingredients are mixed together separately, then combined and baked.

(Aside - Once, long ago, I was told that when you add a liquid and dried ingredients (salt, pepper, spices) at the same time, you should mix the dried ingredients into the liquid and add them together.

Pour the liquid ingredients over the dry ingredients and gently fold together with a rubber spatula.

Since one banana equals two eggs, you can use 2 TBS ground flax and 6 TBS water stirred together until it gels and then add it to the liquid ingredients.

Add the liquid ingredients to the dry ingredients and stir until mixture starts to hold together.