Sentences with phrase «liquid ingredients until»

Wait to combine the dry and liquid ingredients until the very last minute, because the chemical reaction occurs as soon as the baking soda and vinegar meet.

In a smaller bowl, stir together the liquid ingredients until combined.

Not exact matches

Then place all the remaining ingredients into a saucepan and gently heat them until a liquid forms

Add the remaining ingredients and cook over medium heat, uncovered, until all the liquid has evaporated, about 10 minutes.

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

Add flour mixture to liquid ingredients and stir until blended.

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

Allow liquid to cool, then add it and the rest of the ingredients - except the chocolate chips - to a blender and process until smooth.

just before serving, combine sauce ingredients, adding water slowly until desired consistency is reached (I like it to be liquid enough to drizzle over my stir fry)

If making by hand; after you add the liquid ingredients to the dry ingredients, mix by hand in the bowl for a few moments until well combined and coming together.

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

Once, you've settled on your ingredients, just whisk it all together and refrigerate for a few hours until the chia seeds have plumped and absorbed the liquid.

Pour in the liquid ingredients from your cooled pan and stir until everything is very well combined.

Add the date liquid mixture to the dry ingredients, mixing until incorporated.

Whisk together the sweetened condensed milk and the peanut butter, then you'll add in the remaining liquid ingredients and whisk until smooth.

I make practically this same recipe, ingredient for ingredient, but I do the whole thing on top of the stove and just let it simmer on low till much of the liquid evaporates or until I'm so hungry I just have to dig in.

Add all the ingredients to your blender or food processor and process until completely reduced to a fine, liquid puree.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Combine all of your ingredients, except the gelatin, in your blender or food processor and blend until liquid.

Now fold in the liquid ingredients to the dry ingredients and mix vigorously with a spoon until well blended.

Pour the liquid ingredients into the dry and stir with a spoon until thoroughly combined then add melted butter and continue stirring until well incorporated.

;) You could actually omit the buckwheat groats and this recipe will work out fine — just maybe reduce the liquid ingredients (see how it binds and adjust accordingly until they stick together).

Mix until all the ingredients are combined and are covered in the liquid.

Place all ingredients in the bowl of a food processor and process until well combined and very smooth (it will be almost liquid and very pourable), scraping down sides a few times as you go.

Pour the wet ingredients into the dry ingredients and stir until the liquid is absorbed and a thick batter is formed.

Then add the egg and yeast mixture to the dry ingredients and stir with a wooden spoon until the liquid has been absorbed.

Stir liquid ingredients into dry, just until all the flour is incorporated.

I just took it out of the fridge and it looked great on top until I stirred... the coconut oil solidified on top and the remaining ingredients were liquid below.

Add liquid minerals (and essential oils if you'd like) and stir again until all ingredients are well blended.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

Place all the ingredients except the white vinegar in a saucepan, cover and simmer over low heat for about an hour or until the liquid is reduced to about 1 1/2 cups.

Return the meat to the pan, add the remaining ingredients, stir well, and simmer until all the liquid has been absorbed by the meat.

Add liquid mixture to the dry ingredients and stir with a wooden spoon until combined.

Pour the oil and milk over the dry ingredients and work around with a fork and / or fingers until all of the liquid is absorbed.

Add garlic, celery, and corn stir to combine all ingredients and let cook until vegetable liquids begin to release.

Once the chocolate is melted, remove it from the heat and add the remaining wet ingredients, whisking them all together until you have a uniform chocolatey liquid.

Beginning and ending with your dry mixture, alternate dry ingredients and liquids (milk and hot water) until smooth.

Pour the liquid over the dry ingredients and stir well until thoroughly combined.

Mix liquids and dry ingredients separately; then combine and mix well Place in greased floured 9 ″ x5 ″ loaf pan Bake at 375F for 50 - 55 minutes until top has started to brown Let cool in pan for at least 30 minutes Do not cut until bread has cooled

Alternate adding confectioners sugar and liquid ingredients, whisking constantly until smooth.

Then he combined the water with the tahini, liquid smoke, garlic, and soy sauce, whisked until smooth, and added this to the dry ingredients.

While continuously stirring, mix until all ingredients have been dissolved and the liquid begins to boil.

Repeat until all of the dry and liquid ingredients are combined (the last addition should be the dry ingredients), scraping down the bowl as needed.

Add liquid ingredients and mix with a fork until it just starts to come together.

In a large bowl, dissolve cornstarch with water and whisk in all the liquid ingredients and salt until combined.

Add liquid ingredients and stir until combined.

Pour the liquid ingredients over the dry ingredients and stir until just moistened.

Add the liquid and yeast mixture to the dry ingredients and mix on low speed for 1 minute and then on medium speed for 3 minutes until well combined.

Just add any liquid base you want, blend until smooth, then pour in the same cup the ingredients came in.

Pour the liquids into the dry ingredients and stir until thoroughly combined.