Sentences with phrase «liquid ingredients very»

Not exact matches

«Honey is a very difficult ingredient to incorporate because it's always in liquid form.

Pour in the liquid ingredients from your cooled pan and stir until everything is very well combined.

This is very much like my family recipe, but we put the butter, sugar, and molasses in a suace pan, stir and bring to boil, then cool and add egg, then fold this (liquid) concoction to the dry ingredients.

In a very thin stream, slowly pour the liquid oils into the dry ingredients, stirring constantly (adding the liquid ingredients too quickly will cause the mixture to foam and subsequently ruin the batch).

Very inaccurate measurement of liquids to dry ingredients.

Place all ingredients in the bowl of a food processor and process until well combined and very smooth (it will be almost liquid and very pourable), scraping down sides a few times as you go.

I also followed the recipe exactly, since the first time I added the oil to all the liquid ingredients rather than at the very end.

Thanks goes to three «secret» ingredients, which include some of the liquid from the jar of kimchi, soy - bean paste (dengjang, or white miso if you can't find it), and butter, which gets slipped in at the very end to help add a luxuriously mouthfeel to each bite.

It is so dry here, I think all of my dry ingredients are very dry, so the extra liquid helps.

Mix on low speed until the liquid is absorbed by the dry ingredients, then turn the mixer speed to high and mix for about 2 minutes or until very well - combined.

I had to add a bit more tofu so it wouldn't be too liquid with the change in ingredients but the flavor is fantastic, I'll be very excited to try it tomorrow for breakfast... And will let you know.

Now, pour the liquid mixture over the dry ingredients and mix very well so the ingredients are evenly distributed.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

It turns out that whole - wheat pastry flour makes a buttery and flaky crust if you follow a few important steps: Begin with very cold ingredients, add enough liquid to hold...

Add to the tempeh mixture along with the remaining ingredients for the filling; stir well, cover, and simmer for another 5 - 10 minutes until most of the liquid is absorbed and sauce is very thick.

The long cooking time allows the ingredients to become very tender, and the cooking liquid to reduce to a thick, savory sauce.

Add the liquid to the dry ingredients and stir for about a minute until the liquid is completely absorbed and the dough is very thick.

In the end, after giving folks a hint that it was a «liquid» ingredient, one woman finally guessed the correct answer to win one of my very snazzy Food Gal aprons.

«We needed a very smooth surface that interacts as little as possible with a variety of liquids, and we also needed ingredients that mix together very well, because too much phase separation between ingredients will scatter light.»

Wait to combine the dry and liquid ingredients until the very last minute, because the chemical reaction occurs as soon as the baking soda and vinegar meet.

Ingredients: • 1/2 cup firmly packed brown sugar • 1/4 cup coconut oil, softened • 1 cup sour cream • 2 eggs (room temperature) • 1/2 cup re-hydrated, desiccated coconut (re-hydrate 1/2 cup coconut with 2 T maple syrup and 2 T water; mix and let stand for approx. 30 minutes until liquid is absorbed) • 1/2 cup raisins, dried cranberries, dried blueberries or currants • 2 medium (1 cup) carrots, very finely grated (I use a Microplane zester for very fine shreds) • 1 1/2 cups all - purpose flour • 1 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract Instructions: Heat oven to 375 °F.

Ingredients: 1 1/2 cups rolled oats 1 cup unsweetened coconut flakes 1 Tbsp golden flax meal 1/2 tsp salt 3/4 cup chopped pecans 1/2 cup dried blueberries 3 very ripe bananas, mashed 1/4 cup coconut oil, warm enough to be liquid 1 Tbsp honey 1 tsp vanilla extract