Sentences with phrase «liquid measuring cup»

To make the crust: Fill a one - cup liquid measuring cup with cold water and add a few ice cubes.

In a large liquid measuring cup, whisk together the buttermilk, canola oil, eggs, and vanilla.

I am very precise about measurements but I used liquid measuring cups for the liquids and maybe this recipe does not.

Carefully mix all ingredients by hand with a spoon in a glass liquid measuring cup.

In a small liquid measuring cup, combine the vinegar, vodka and water.

Whisk milk, honey, egg, melted shortening, and melted butter in 4 - cup liquid measuring cup until honey has dissolved.

Here are the conversions, if you're willing to give this a shot, since liquid measuring cups can be off by a significant amount.

Transfer to a bowl, pitcher, or large liquid measuring cup, cover, and chill until ready to serve.

Measure peanut butter and coconut oil into a microwave safe bowl — I often just put it in a glass liquid measuring cup.

I use a 2 cup liquid measuring cup and add the yeast mixture to the dry ingredients when it's almost risen to the top.

In a small liquid measuring cup, combine the soy sauce, vinegar, chili oil, sesame oil, and sugar.

In a separate bowl or liquid measuring cup mix coconut milk (or creamer), soy milk, maple syrup, and vanilla.

I measured the peanut butter in a glass Pyrex liquid measuring cup, maybe those who've had problems have measured the pb in dry measuring cups?

To find an approximation of your machine's wattage, fill a microwave - safe liquid measuring cup with 1 cup cold water.

In a separate, large mixing bowl or 2 - quart liquid measuring cup, vigorously whisk together the eggs and milk until thoroughly combined and some bubbles form on the surface, 1 minute.

(You can also heat the broth in a microwave safe bowl or liquid measuring cup for about three minutes.

- Place a pitcher or large liquid measuring cup with a spout in the freezer to chill (you'll use this to pour the custard into the ramekins).

kosher salt 2 cups fresh blueberries 1/2 cup buttermilk **** 7/8 cup = 3/4 cup + 2 tablespoons ** This 1 tablespoon is for sprinkling on top *** To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup.

In a smaller bowl or liquid measuring cup, whisk together the olive oil, honey, and about 2 tablespoons water until combined.

A liquid measuring cup 6.

In a liquid measuring cup, use a fork to whisk together heavy cream, vanilla bean, and vanilla extract.

Place 1 teaspoon white or apple cider vinegar (or fresh lemon juice) in a liquid measuring cup.

In a liquid measuring cup, combine the apple cider vinegar and non-dairy milk to form «buttermilk.»

Combine water and remaining 1 tablespoon oil in 1 - cup liquid measuring cup.

In a small bowl or liquid measuring cup, stir together the sour cream and buttermilk.

If you don't have buttermilk, put one tablespoon of white vinegar in the bottom of a liquid measuring cup, then pour milk up to the 2 cup mark.

Put one teaspoon of white or apple cider vinegar in a liquid measuring cup, and then fill with milk to the 1/3 cup mark.

In a small bowl or liquid measuring cup, whisk together egg, egg yolk, and 2 cups milk.

In a bowl or liquid measuring cup, whisk together the dressing ingredients (mustard, olive oil, apple cider vinegar, honey, salt and pepper.)

* If you don't have buttermilk, add 1 teaspoon vinegar to a liquid measure cup and fill with milk to the 1/3 cup line.

Take 1 Tablespoon of either white vinegar or lemon juice and put into a liquid measuring cup.

Pour one tablespoon of white vinegar or lemon juice in the bottom of a liquid measuring cup.

The ounce measurements on a liquid measuring cup are volume measurements.

of sugar, chances are they will reach for a liquid measuring cup, because it has ounce measurements and use that.

Whisk the egg, milk in a liquid measuring cup

* If you don't have buttermilk make your own by adding 1 teaspoon of distilled vinegar to a liquid measuring cup and filling to the 1/3 cup line with milk.

Liquid measuring cups are usually glass, with more space at the top, and a pour spout.

Otherwise, I'll definitely get a liquid measuring cup, because this looks amazing!

In a liquid measuring cup mix together vanilla and 1 1/3 cups cream.

Ladle, or if using a liquid measuring cup, pour the batter into the popover tins, filling each up 3/4 of the way.

In a liquid measuring cup combine the sour cream, milk, and vanilla extract.

In a liquid measuring cup, stir together hot water, light corn syrup, and vanilla.

In a liquid measuring cup, combine the warm water, yeast and sugar.

* To soak the nuts — Place 1/2 cup of chopped pecans in a liquid measuring cup and pour in enough rum to completely cover the nuts, plus just a little more.

In a liquid measuring cup, use a fork to mix together the egg and extracts.