Not exact matches
In a smaller bowl or
liquid measuring cup, whisk together the olive oil, honey, and about 2 tablespoons water
until combined.
Chocolate topping: In a large glass
measuring cup or bowl, whisk together
liquid sweetener, melted coconut oil and cocoa powder
until smooth and well - combined.
If cooking
liquid measures more than 1/2
cup, boil in pot
until reduced to 1/2
cup, then add to meat in baking dish.
To make 1
cup of buttermilk, add 1 tablespoon of acidic
liquid, like white vinegar or lemon juice, to a
measuring glass and add milk
until it's filled up to the 1 -
cup mark.
In a
liquid measuring cup, beat the eggs, milk, and vanilla
until combine.
In a large
liquid measuring cup, combine the white wine, chicken broth, dijon mustard and reserved tablespoon of flour; whisk
until smooth.
In a
measuring cup, whisk together broth, peanut butter,
liquid smoke, and soy sauce
until incorporated.
Add 1/2
cup skim milk to a
liquid measuring cup and microwave
until hot.
Cook
until the
liquid is thick and syrupy and
measures about 1/4 to 1/3
cup.
Using a
liquid measuring cup, add 1
cup of fresh pomegranate juice and 2 tablespoons of sugar, then whisk
until sugar is completely dissolved.
Add the firm coconut oil (if your kitchen is warm and the oil is in a
liquid state,
measure 1/4
cup of the
liquid in a small dish and place in the refrigerator or freezer
until solid).
Melt butter either in a saucepan over medium heat or place in a
measuring cup and microwave for 1 minute,
until fully
liquid.
Mix molasses and water in a
liquid measuring cup, and stir
until combined (Note: you may need to stir again before adding to butter mixture).
Blend the horchata
until it's nice and smooth, then pour through a strainer set over a large bowl or
measuring cup, stirring and pressing on the solids to extract as much
liquid gold as possible.
Baking Tip: Coconut oil is solid at temperatures below 76 degrees, I spoon mine into a
measuring cup and microwave it at 10 second intervals
until it reaches
liquid state.
In a
liquid measuring cup, juice the grapefruits
until you have about 1 3/4
cup of
liquid.
I like to keep it simple — I'll be filling my
liquid measuring cup with slightly tepid water and pouring it onto the diaper
until it reaches maximum absorbency — I like to hit that point just before it begins to drip if I was to hold it up.
When water has boiled, in a
liquid measuring cup, whisk 1 tablespoon of matcha green tea powder with 3 tablespoons of boiling water
until a creamy paste forms.
Chocolate topping: In a large glass
measuring cup or bowl, whisk together
liquid sweetener, melted coconut oil and cocoa powder
until smooth and well - combined.
In a
liquid measuring cup or bowl, whisk ingredients together
until well blended.
Chocolate topping: In a large glass
measuring cup or bowl, whisk together
liquid sweetener, melted coconut oil and cocoa powder
until smooth and well - combined.