I am very precise about measurements but I used
liquid measuring cups for the liquids and maybe this recipe does not.
Well I am in the U.S. and we I used
a liquid measuring cup for the milk, and a dry measure for the flour, sugar, etc..
Not exact matches
Makes this not only a good batter bowl, but suitable
for use handling other
liquids when you need a bigger
measuring cup.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half
for squeezing /
Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste /
Measure 2 C Arborio rice / Bring 6
cups of
liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3
cups vodka - 1 1/2
cups white sugar - 3/4
cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)-
measuring cups (
liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers
for the final product
Strain the cooking
liquid into a
measuring cup and reserve
for the sauce (you should have about 3.5
cups).
If you're not following a recipe,
measure 1 tablespoon of cornstarch
for every
cup of
liquid you want to thicken.
Well I really altered this recipe to fit my ingredients and was looking
for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2
cup water to brought to boil then removed chicken and cut into pieces
Measure liquid left and add enough to make 3 1/2
cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered
for 20 minutes I had used the turnips
for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked
for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples
for the last 10 minutes It was absolutely delicious and very flavorful.
Melt butter either in a saucepan over medium heat or place in a
measuring cup and microwave
for 1 minute, until fully
liquid.
In that case, shake or whisk your flour blend to lighten it, gently scoop a large spoonful of the blend into a straight sided 1 -
cup measuring cup (do not use a clear one with multiple measurements on the sides, those are
for liquids).
* To make the tea, I brew one bag of tea in 5 tablespoons of boiling hot water
for 10 - 15 minutes, then squeeze all the water out of the tea bag and
measure 1/4
cup of that
liquid to use in the batter.
For liquid measuring cups, go Pyrex.
In a
liquid measuring cup, combine the lime juice, sugar, fish sauce and chili and let it sit
for 10 minutes.
Pour the batter into a
liquid measuring cup, then pour about 1/4
cup's worth
for one pancake.
I still use a
measuring cup for liquids, but have noticed such a variation in flours —
for example, this weekend when my almond cake had almond flour I dehydrated, so it was very fluffy compared to fresh ground.
Raw Creamy Avocado Pesto Yield: about 1/2
cup You will need: food processor, cutting board, knife,
liquid measuring cup,
measuring cups and spoons 1
cup fresh basil 1 avocado, ripe 1/2
cup walnuts 3 T hemp seeds 2 cloves garlic 1/4
cup olive oil (
for a more sauce like consistency, add 3 - 4 T... [Read more...]
Ingredients: 1
cup of organic almonds (I soak mine in water overnight) 3
cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz
measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix
for 45 seconds - Set hand strainer on top of a big bowl or
measuring glass - Pour the
liquid into the strainer, using a spoon to press the
liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...
I've got a couple glass
measuring cups for liquids, but leaning down to get eye - level and see if the measurement is accurate is never that easy.
So if a recipe calls
for 1
cup of coconut milk, do I scoop out 1
cup of solid coconut milk, or am I supposed to shake it up or stir it up or somehow get it back to its original form as a
liquid first and then
measure 1
cup of it?
Pour the batter into a
liquid measuring cup, then pour about 1/4
cup's worth
for one pancake.
Comprehensive Materials List
for 7 Lab Groups LABORATORY EQUIPMENT: beakers • 50 mL • 100 mL, 4 • 150 mL • 200 mL, 2 • 250 mL • 500 mL, 2 graduated cylinders • 100 mL • 50 mL stirring rods, 2 penny paper clip plastic fork petri dish black marker, water - based stopwatch or timer 2.5 mL (1/2 tsp)
measuring spoon test tube brush several small bowls or
cups hot plate and beaker to warm water, if you don't have access to warm tap water Optional: balance CONSUMABLES: plastic pipettes, 7 vegetable oil, approx. 200 mL salt, approx. 45 mL (3 Tbsp) powdered laundry detergent, approx. 20 mL (4 tsp) corn syrup, 70 - 80 mL isopropyl alcohol, 70 - 80 mL paper towel, cut into 7 strips, 1.5 cm wide paper plates, 7 milk (whole works best), 400 mL food coloring (green, red, blue, yellow) cotton swabs, 14 dishwashing
liquid, approx. 15 mL (1 Tbsp) + additional
for cleaning ice cubes, about 2 dozen water, warm and room temperature Optional: transparent tape, small plate Aloha and Welcome to the Island!