Sentences with phrase «liquid meat stock»

Not exact matches

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

Pour the apple cider vinegar into the pot along with the stock and make sure the liquid comes half way up the meat on all sides.

Top up with some stock or water if there isn't enough liquid, then bring to the boil and cover to simmer for 1 1/2 hours or until the meat is tender but not retains its structure on the bone.

As with most of my red meat - based roasts / stews, I prefer a combination of chicken and beef stock as the braising liquid; it gives the dish its tastiness without an overbearing «beefiness».

Braising is a simple cooking technique that involves browning meat in oil and then simmering it very slowly in a small amount of liquid — usually wine and stock.