Sentences with phrase «liquid mixture from»

Pour the liquid mixture from the food processor into the dry ingredients in the mixing bowl and stir well.

Then in a bowl add coconut flour and raisins and then add the liquid mixture from the food prosessor / blender and mix together.

Not exact matches

To get the oil, producers fracture, or «frack,» the earth below with a high - pressure liquid mixture to untap oil and gas from shale rock.

Pour the mixture from the blender into the bag and allow it to drain, squeezing it firmly to get all the liquid out.

Remove pulp from strainer after all liquid has drained and add more of the almond milk mixture.

Remove from heat and add the croissant pieces to the chocolate mixture, pushing them into the liquid to make sure they are fully covered and let soak for at least 25 minutes.

Deglaze the pan with the juice - herb mixture, and cook until the liquid begins to thicken from the residual flour, about 1-1/2 minutes.

After about 4 minutes, remove the sauce pan from the heat, add the raspberry mixture to a sieve with a bowl underneath, and with a wooden spoon push down on the raspberries to release all the liquids into a bowl, set the raspberry liquid aside and discard the paste

Spoon 2 Tbsp of juice from strawberry mixture onto each slice of cake and allow the cake to absorb liquid.

Add mushroom mixture and continue to cook until the liquid released from the mushrooms has reduced by half.

Use the marinade liquid from the tea eggs to flavor your yolk mixture and to get it to a soft consistency.

Remove from heat and pour the hot liquid mixture into the flour mixture and mix well.

Remove the collard and meat mixture from the pot, shake off excess cooking liquid and transfer to a serving plate.

When the mixture starts to boil, remove from the heat, add some liquid stevia, vanilla extract, chopped mint or whatever spice you like — even berries would be nice!

Strips of rind from lemons, oranges, grapefruits, and limes can be boiled in a mixture of equal parts water and sugar until the liquid is absorbed (a couple of hours).

When the mixture has thickened and the liquid has been absorbed, remove the pan from the heat and stir in the vanilla and maple syrup to taste.

If you are having a problem with the liquid boiling over, I have heard if you run some butter or coconut oil around the inner top edge of the pan, it keeps the mixture from boiling over.

If the mixture needs a bit more moisture, drizzle in a small amount of the reserved liquid from the baby corn.

I have always had success pouring the liquid over the chips and letting it sit, but I've read that some people make ganache (which is basically what this is) by throwing the chocolate chips into the milk mixture and whisking immediately, and that technique may help prevent the chocolate from seizing.

We do this because a water bath prevents delicate foods, like this bread pudding, from burning, drying out, or curdling (when a milk or egg mixture separates into its liquid and solid components).

Remove the pan from the heat and pour 1/4 cup of the hot liquid mixture into the bowl with the egg mixture.

Blend the almonds into a smooth pulp along with garlic, shallot, and a few other flavorful ingredients (and plenty of salt); and strain some of the excess liquid from the blended mixture

Transfer half of the mixture to a food processor fitted with the metal blade and process until smooth, adding the reserved cooking liquid from the beans as needed to keep the mixture moist enough to stick together.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Redistribute the puree and then, with the processor running, slowly add a blended mixture of the lemon juice and chickpea liquid (either from the can or from the cooking water if cooking the chickpeas from dry).

Add the mixture from step one into the eggs and stir until all the ingredients are equally coated with liquid egg.

When the mixture has thickened and reduced to 1 cup of liquid, remove from heat then cool.

There are other liquid mixtures that vary from these proportions very little.

Run the mixture through a fine mesh strainer or cheese cloth until liquids are separated from pulpy solids.

Remove skillet from the heat.Ladle about 1 cup of hot liquid from the soup into the roux, stir well, then add this mixture to the soup.

Remove from heat and stir in vanilla extract and then gently stir in Chex cereal until liquid mixture completely covers cereal.

Place equal portions of chilled citrus mixture on top of avocado, along with some of the cooking liquid from bottom of bowl.

Blend one - third of sugar snap peas with one - third of vegetable mixture in a blender, adding some cooking liquid from vegetable mixture as needed to thin, until very smooth, about 2 minutes.

Whisking constantly, gradually add yolk mixture to braising liquid and remove from heat (if gravy boils after this point, it will curdle).

However, even though I strained the liquid from the tomato mixture, the galette still seeped a lot of liquid in the oven.

Once all the liquid is absorbed and the mixture is firm, remove from the oven.

Plus, any liquid you pour in will end up separating from the eggs once the mixture hits the heat, leaving you with a pool of yellowish liquid oozing out from your rubbery curds.

Add pureed chickpeas to the farro mixture; if necessary, add more of the cooking liquid from the chickpeas to achieve the consistency of a creamy soup.

After 15 minutes, remove the squash from the oven and brush it with more of the honey mixture (make sure you save a few tablespoons for later), then hit it with some of the gorgeous cooking liquid that's accumulated at bottom of the pan — this will add tons of color and flavor!

After 15 minutes, remove the squash from the oven and brush with more of the honey mixture as well as with some of the cooking liquid that's now at bottom of the pan (this will add tons of color and flavor!)

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Make sure this mixture is on the thin liquid side to imitate the liquid they are used to getting from a bottle.

, Rischling Predicting 1 - Predicting for a Graph, JRM, c. 1972 Measuring - Estimation and Comparisions Using the Metric System, Dennis Stages in Life Cycles Plant Exercise - Describing Growth from Parts of Plants, Rischling Measuring Volumes and the Solid, Liquid and Gaseous States of Matter, Smith Observing Animal Motion and Responses to Stimuli, Smith Classifying 6 - Kinds of Living Things in an Aquarium, Margate Many Kinds of Trees, JRM, c. 1972 Using Space / Time Relationships - Symmetry and Shapes of Animals, Gillis, c. 1972 Measuring - Temperature and Thermometers, Livermore Predicting 2 - Surveying Opinion, Dennis, c. 1972 SAPA Part C 2nd Draft, 1972 Classifying - Kinds of Living Things in a Terrarium, Troyer Predicting 2 - Syrveying Opinion, Dennis Predicting 1 - Predicting for a Graph, Mayor Measuring Forces with Springs, Smith Observing Animal Motion and Responses to Stimuli, Mayor Measuring Volumes and the Solid, Liquid and Gaseous States of Matter, Smith Measuring - Temperature and Thermometes, Livermore Classifying 9 - Components of Mixtures, Livermore Inferring 2 - How Certain Can You Be?

Measuring - Temperature and Thermometers Classifying Components of Mixtures Predicting - Surveying Opinion SAPA Part C, Directions for the Multiplication Game SAPA Part C and E, Multiplication Game SAPA Part D 1st Draft, c. 1972 The Whirling Dervish The Bouncing Ball The Effect of Liquid on Living Tissue Rate of Change Observing Growth from Seeds An Intro to Scales Forces on Static and Moving Objects Observations and Inferences Using Punch Cards to Record a Classification Using Maps to Describe Location A Tree Diary SAPA Part D 2nd Draft Observations and Inferences The Bouncing Ball Rate of Change A Tree Diary An Intro to Scales and Scaling Observing Growth from Seeds (The Bean - It Came Up) Forces on Static and Moving Objects Using Punch Cards to Record a Classification Relative Position and Motion Inferring - The Water Cycle Predicting 4 - The Suffocating Candle The Big Cleanup Campaign 2 - D Representation of Spatial Figures Using Maps to Describe Location SAPA Part D Tryout Draft, 1972 Observations and Inferences The Bouncing Ball Measuring Drop by Drop Rate of Change Predicting 4 - The Suffocating Candle Forces on Static and Movign Objects Observing Growth from Seeds Using Space / Time Relationships -2-D Representation of Spatial Figures Using Punch Cards to Record a Classification An Introduction to Scales and Scaling The Effect of Liquid on Living Tissue Inferring - The Water Cycle Relative Position and Motion Using Maps to Describe Location The Big Cleanup Campaign A Tree Diary SAPA II Module (s), c. 1973 1, Tentative Format Sample, Perception of Color 9, Sets and Their Members 6, Direction and Movement, Draft 34, About How Far?

Sosa and I pulled on latex gloves and carefully pipetted liquids into tubes to make our guide RNA from scratch — we first synthesized DNA strands with a specific sequence we wanted, used that as a template for the RNA, then destroyed the DNA and isolated the guide RNA from our test tube mixture.

Rather than stick the isolated cells on a flat culture dish, they mixed the cells with liquid, then let the mixture hang in tiny droplets from a plastic lid, like condensation on the roof of a container.

In collaboration with KU Leuven chemists the researchers have now managed to recover europium from the liquid mixture with UV light instead of a solvent.

However, an uneven electric field neatly pulls the liquids apart at lower field strengths and a wider range of temperatures, physical chemist Ludwik Leibler and colleagues at the City of Paris Industrial Physics and Chemistry Higher Educational Institution (ESPCI) report in the 29 July issue of Nature.Using a pair of indium tin oxide electrodes painted onto a glass slide, the researchers separated a mixture of silicone oil and paraffin derived from shark liver oil.

A liquid mixture like this is denoted as azeotropic, meaning that the two ingredients can no longer be separated from one another through distillation.

This hydrophobic coating expels water molecules from the vicinity of the electrode surface and then, upon charging for the first time, decomposes and forms a stable interphase — a thin mixture of breakdown products that separates the solid anode from the liquid electrolyte.