Sentences with phrase «liquid mixture on»

Spoon some of the liquid mixture on top of the pears.

Sprinkle about 2 tablespoons of the liquid mixture on top of the flour mixture and combine with a spatula.

Not exact matches

It's really important to let the mixture sit for a few minutes on the side for the oats to soak up the liquid.

Stir slowly, making sure the mixture doesn't burn on the bottom and be careful because it will be extremely hot liquid.

Simmer this mixture, adding more liquid if necessary, on low heat until the meat is tender, about an hour.

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

This mixture is pumped into a device which separates the manure's solids and liquids (ten cubic yards of manure solids are produced each day, which are hauled to another location, composted, then spread on fields as fertilizer)

Still on low speed, add the dry and liquid ingredients alternately, adding the flour mixture in three portions and the coconut milk in 2 (begin and end with the dry ingredients).

Lately I've had a crush on balsamic, that lush black liquid mixture of sweet and tart all at the same time.

What it does not love is salt, so wait on adding salt to your mixture until the proofing liquid is nice and bubbly and you've added the flour too.

depending on how liquid - y the mixture add, add more bread crumbs.

Add the hot liquid mixture to the bowl and mix on low speed until a smooth dough is formed.

Add the liquid mixture into the flour mixture and beat on medium speed with a stand or hand mixer for 30 seconds.

After about 4 minutes, remove the sauce pan from the heat, add the raspberry mixture to a sieve with a bowl underneath, and with a wooden spoon push down on the raspberries to release all the liquids into a bowl, set the raspberry liquid aside and discard the paste

Arrange asparagus tops in a star shaped pattern on top of egg mixture, just pressing into the liquid slightly (this will hold them in place and prevent burning).

Dip each slice of bread into the wet mixture, giving it just enough time to absorb the liquid, but not enough time to become soggy (the length necessary will depend on your bread).

Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).

That piping hot liquid then gets poured into the mixer on top of a gelatin mixture, and then whipped to shining shimmering splendor.

(Never pour in liquid if the mixer isn't running, just trust me on that) Carefully pour the chilled mixture into the bowl and let run for 15 - 20 minutes.

Pour liquid seasoning mixture over drained beef, stir well, cover and cook for 10 more minutes on HIGH.

Strain the mixture using a fine mesh strainer, pressing down on the fruit to squeeze out all the liquid

Add the liquid and yeast mixture to the dry ingredients and mix on low speed for 1 minute and then on medium speed for 3 minutes until well combined.

Add in melted coconut oil, lemon juice, liquid sweetener of choice and continue processing on high until a very smooth mixture forms.

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten chickpea canning liquid, pouring it down the inside edge of the bowl.

Transfer mixture to a 6 - quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours.

Place the strained vegetables into a blender; add 1/2 the strained liquid and pulse on low, gradually adding more liquid until the mixture becomes a smooth sauce consistency.

Continue cooking peaches and blueberries in wine mixture on high heat until liquid is reduced to a thick syrup consistency, about 10 - 15 minutes.

If the mixture has become too liquid (which can happen if you leave the berries on the heat for just a few seconds too long), mix arrowroot or cornstarch with just enough water in a small glass or cup; return berries to heat and drizzle in.

Depending on how much liquid you have left in the pot, you may need to add more water if the mixture is very thick, or boil out a bit of the liquid if it's thin and soupy.

If the mixture starts solidifying in the container, simply reheat it on low until it returns to liquid.

Pour liquid mixture onto dry mixture using almond milk to add to mixture only until it forms a large ball (you may need less or more almond milk depending on the ingredients you use!)

Smoothies on the other hand, are a blended mixture of fruit and vegetables, often with added protein powders or seeds and a liquid to keep things moving.

Strain mixture through a fine - mesh sieve into a heatproof bowl, pressing on the solids to extract as much of the liquid as possible.

Depending on the protein powder and / or if you use all oat flour, you need to adjust your liquid mixture.

With mixer on low speed, slowly pour dry ingredients into liquid mixture to combine.

Wrap up the sides of the cloth to cover the mixture and place a weight on top just heavy enough to slowly and gently push out the extra liquid.

Dip each apple into the liquid caramel, immediately roll in the pistachio mixture and set aside on parchment paper to cool.

Pour the tomato mixture through a sieve or strainer, pressing on the solids to extract as much liquid as possible.

Strain the Cheetos ® - cream mixture through a fine - mesh sieve set over a medium bowl, pressing on the mixture with the back of a rubber spatula to extract as much liquid as possible.

With motor running, stream dry white wine, apple juice, or beer until mixture is a spreadable consistency — the amount will depend on the creaminess of your cheeses, but aim for about 1/4 cup of liquid.

Add this liquid mixture to the dry mixer in the stand up mixer and beat on medium speed for 3 minutes.

Once there is absolutely no liquid remaining in the bowl and the mixture is thick, divide in half and place one half on each of the lined baking sheets.

Note: The mixture typically isn't liquid enough to blend down completely on its own, so I use the plunger tool for my Vitamix to make sure everything gets down into where the blades are spinning.

Combine sourdough starter, dry mixture and liquid ingredients in mixing bowl on low speed.

Place equal portions of chilled citrus mixture on top of avocado, along with some of the cooking liquid from bottom of bowl.

Strain blueberry mixture, pressing on solids to extract as much liquid as possible; discard solids.

Strain garlic mixture through a fine - mesh sieve into a small bowl, pressing on solids to release as much liquid as possible.

Combine dry mixture and liquid ingredients in a mixing bowl on low speed.

Between races, along with the IV, he took a 20 - minute nap, chugged a 20 - ounce energy cocktail (a mixture of B12, liquid oxygen drops and beet juice) and grazed on a box of raisins and a stick of beef jerky.

Make sure this mixture is on the thin liquid side to imitate the liquid they are used to getting from a bottle.