Sentences with phrase «liquid mixtures well»

It mixes into liquid mixtures well without clumping so easy to stir into your hot drink or whatever.

Not exact matches

Add the combined liquid ingreidents to the oat mixture and mix well.

I initially used 75g oats and 25g almond meal, but had to add another 75g oats to try to firm it up as well as letting the mixture sit for a while so the oats could soak up the liquid.

If you keep blending the mixture for a good 10 minutes it will eventually turn into a really smooth and creamy butter texture, without any liquid needed.

Create a well in the butter and flour mixture and pour in the liquid mixture.

Add a ladle or two of the cooking liquid, whisk well, and pour the mixture into the big pot, (Do not boil, or the egg and cream will curdle).

In the foreseeable future your mixture is in fact tautened off as a consequence liquid run duck down throughout the strainer and as well have the decrease compartment.

Place back over heat and gradually stir the oat mixture into the liquids until everything is well mixed.

Once the mixture is in liquid form, add in combined dry ingredients and mix well in the pan, you want to make sure it is evenly coated

Pour in the liquid mixture into the dry ingredients and mix gently to combine together well.

Make a well in the mixture and add liquid ingredients, combining thoroughly with a fork.

When the liquid mixture has cooled for about 5 minutes, add the gelatin and stir until well combined.

Pour the liquid mixture into the muesli and mix well.

Remove from heat and pour the hot liquid mixture into the flour mixture and mix well.

Drain any excess liquid off the peas and squash, add the onion mixture and stir well.

Then add all of liquid ingredients into the flour mixture and mix well with your hands.

Pour liquid seasoning mixture over drained beef, stir well, cover and cook for 10 more minutes on HIGH.

Make a well in the centre and pour in the liquid + yeast mixture, and stir with a wooden spoon until it comes together in a shaggy dough.

Pour the flax mixture into the bowl, as well as the liquids in the measuring cup.

Add the liquid and yeast mixture to the dry ingredients and mix on low speed for 1 minute and then on medium speed for 3 minutes until well combined.

Slowly add a cup of the warm liquid to the eggs and whisk, then add this mixture back to the bowl with the rest of the liquid and mix well.

Once milk and juice is hot enough, pour 1/3 of liquid into eggs mixture and whisk well until combined.

The colder you can keep everything, the better — ie, keep the liquid ingredients and butter in the fridge until you add them to the mixture.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

I didn't drain any liquid off the cottage cheese / greek yogurt mixture and the cheesecake still turned out well, if maybe a bit softer than if I'd used quark.

Add the vegetable puree to the meat, and cook, stirring occasionally until most of the liquid has evaporated (the mixture might look unappetizing at this point, but it will look better after adding the tomatoes).

Now, pour the liquid mixture over the dry ingredients and mix very well so the ingredients are evenly distributed.

Stir mixture until liquid and well incorporated.

Pour the liquid mixture over the chicken, toss to coat the chicken well, then flip the pieces so they're skin side down.

Add the liquid sweetener to the melted mixture then pour into the dry ingredients and stir to mix well.

Pour the mixture over the contents of the mixing bowl and stir well — be careful, since that liquid is quite hot.

Pour the liquid ingredients over the dry mixture in the bowl, stirring and tossing till everything is well combined.

Add to the tempeh mixture along with the remaining ingredients for the filling; stir well, cover, and simmer for another 5 - 10 minutes until most of the liquid is absorbed and sauce is very thick.

The mixture must be well chilled before it enters the KitchenAid ® Ice Cream Maker Attachment, otherwise it may remain liquid after churning.

Pour mixture into simmering liquids and stir until the ingredients are well mixed.

Fold liquids into the mixture of oats, making sure to coat the dry ingredients well.

Add to parsley mixture, tossing to coat (save bean cooking liquid to make soup or add to your next batch of beans; it freezes well).

Remove skillet from the heat.Ladle about 1 cup of hot liquid from the soup into the roux, stir well, then add this mixture to the soup.

Add the liquid ingredients to the flour mixture, mixing lightly but thoroughly so all the ingredients are well combined.

The oat mixture should be well covered in liquid.

Pour the liquid mixture over the granola and mix well to coat — ensuring everything is coated well.

Pour a part of liquid into egg / flour mixture & whisk - then pour in the rest of the liquid & mix well.

After 15 minutes, remove the squash from the oven and brush with more of the honey mixture as well as with some of the cooking liquid that's now at bottom of the pan (this will add tons of color and flavor!)

Pour the liquid mixture into the well and let sit for 10 minutes.

Gently stir the liquid mixture into the dry one, just until well combined.

Add liquid mixture to the dry ingredients and stir until well - combined.

By revealing missing details behind the odd behavior of a science fair favorite — a soupy mixture known as «oobleck» that switches back and forth between liquid and solid — scientists from the National Institute of Standards and Technology (NIST) and Georgetown University could help to end a long - running scientific debate and improve processes ranging from pouring concrete to making better body armor.

Pour the liquid mixture from the food processor into the dry ingredients in the mixing bowl and stir well.

Pour this mixture over the reserved bread and stir well, then transfer to an oven safe dish, cover and refrigerate overnight; This will allow the bread to soak up the liquid.

Pour the liquid over the dry mixture and combine thoroughly so all the dry ingredients are well coated.