This is the pretreatment reactor, where hemicellulose is dissolved into
a liquid of simple sugars, exposing the cellulose to enzymatic attack.
Not exact matches
Simple add 6 ounces
of fresh raspberries to the bottom
of a heavy bottom saucepan along with 1 tablespoon
of sugar and a splash
of liquid (water, bourbon) and cook over medium heat until combined.
Growing up, one
of our family's Passover customs was to use
liquid sugar, or
simple syrup, in place
of regular
sugar in our recipes.
Featured in Woodford Reserve ®'s 2017 $ 1,000 Mint Julep, this «rich»
simple syrup is a 2:1 ration
of sugar to water that exudes southern hospitality and charm — in
liquid form!
It starts with the
simplest gluten free roux (just a
liquid thickener made
of fat and basic flour) to which we add milk, salt, pepper and
sugar and finally,
of course, plenty
of corn kernels.
You can also just use fresh fruit puree with some
sugar instead
of a
simple syrup but I love the
liquid sweetener and it's very easy to make.
I'm trying to eat as much as I can because
of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source
of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into
simple sugars, studies indicate they can control blood
sugar — they are an excellent source
of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer
of chia seeds swells when mixed with
liquids to form a gel (this can used in place
of eggs to lower cholesterol and increase the nutrient content
of foods and baked goods)(More info here.)
Sugar's solubility in
liquid means that in a
simple 12 - ounce serving
of orange juice, you'll be delivering up to 7 to 8 teaspoons
of sugar.
The Fab 4 Formula is
simple: protein (20g minimum, from protein powder, collagen powder, or Greek yogurt) + fiber (10g minimum, from chia seeds or flaxseeds) + 1 tablespoon
of healthy fat (like nut butter, or avocado) + handful
of greens (like spinach or arugula) + 1/4 cup fruit (optional, but optimally low -
sugar berries) + superfoods (optional; this is where cacao or adaptogens would come in) +
liquid (water is fine, but nut milks are also great).
It is best if it is in
liquid form — so making a
simple syrup
of 1 part
sugar and 1 part water would be the best way for them to receive it.
I'm trying to eat as much as I can because
of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source
of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into
simple sugars, studies indicate they can control blood
sugar — they are an excellent source
of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer
of chia seeds swells when mixed with
liquids to form a gel (this can used in place
of eggs to lower cholesterol and increase the nutrient content
of foods and baked goods)(More info here.)