Sentences with phrase «liquid oil so»

Hydrogenated oil is manufactured by changing the chemical structure of liquid oil so that it can form a solid state.

Next time it might help to do 1/2 coconut oil and 1/2 liquid oil so it will stay soft enough to use.

Not exact matches

Much of that oil will be shipped as dilbit, a combination of bitumen and light liquid chemicals used to dilute the bitumen so it can be transported in pipelines.

Section 2 (1) of Bill 12 refers to refined products which (oddly) do not fall under the primary production from natural resources, which are defined so as to include crude oil and natural gas but, «not a product resulting from refining crude oil, refining upgraded heavy crude oil, refining gases or liquids derived from coal or refining a synthetic equivalent of crude oil.»

Hi Laura, you could try this recipe without the oil as you will have liquid from the other ingredients so it should still turn out well!

I would recommend any oil that's liquid at room temperature, so if it's generally hot where you live and above the melting point for coconut oil then it should be fine.

Hm, you can leave it out all together, and just try to use as little liquid as possible for the rest of the filling so it stays thick (because that is the purpose of the coconut oil).

I think it's the browning of the rice in oil and then not stirring it at all once the liquid has been added that makes it so fluffy.

The coconut oil wasn't completely solid, but it wasn't liquid either... it made a perfect cookie dough (texture so close to a regular chocolate chip cookie dough).

Coconut oil is liquid at room temperature, So if it is slightly warmer it will melt and become liquid.

I used loin so there was little fat for crisping; I just put a bit of olive oil in a large skillet and browned the meat in it as the bottom of the Dutch oven was black once the liquid evaporated.

I melted my oil into a liquid because i wasn't sure how it'd turn out (every time I bake with coconut oil in the recipe I have to melt it so I felt better doing that) and i didn't want to use a blender.

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

my coconut oil was liquid, so I omitted the «whip it like you mean it».

«We use liquid nitrogen to freeze the cinnamon bark so it maintains its oil content after it's been ground,» Horton explains.

Hi Felicia, I'm so sorry to hear that — so odd??! Was the coconut oil melted down to a liquid when you added it to the cocoa powder / sweetener mix?

If you don't have a food processor, use room temperature eggs so the eggs don't make the warm liquid coconut oil cold and chunky in the batter.

So I skimmed it a bit then used it for half the oil and most of the salt (since the cooking liquid was quite salty) then added salt to taste at the end.

I personally just fill my massage bottle with unrefined coconut oil and stick it in some warm / hot water before I work so that it's liquid enough for me to work with

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

It's about 50 % saturated fat (FYI coconut oil is about 92 %) so it's a soft solid at room temperature and turns to a liquid with heat.

We use half as much for the crust because we prefer a thinner crust and we melt the coconut oil so that's its liquid — that way we don't need to use the food processor for the crust.

Just a note about using it, though... if it comes in contact with cold ingredients, such as eggs, the oil will harden; so it's best to start with it in a liquid state (warm it gently before adding it to any cold ingredients) or let your eggs sit out a little while so they aren't so cold.

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Making more now and the weather is hot so my oil is liquid already.

I'll try making the frosting gain with a darker chocolate but is there another recipe I can make with this liquid chocolate / coconut oil combo so I don't waste it all?

So No Butter no Dairy no Meat, only Cod Liver Oil Preferable Liquid.

Yeast likes warmth (so does liquid coconut oil) so do NOT use milk straight from the fridge or you'll run the risk of deactivating the yeast and / or hardening the coconut oil.

We recommend heating the jar above 80 degrees so that the oil becomes liquid and can be stirred in with the rest of the coconut butter.

I can't use dairy, so I used coconut oil that I chilled in the fridge to cool (still liquid but cool, not hard).

Coconut oil is liquid when heated and hardens back up as it cools, so it has marvelous properties that make it a great ingredient to use for beauty and bath products.

Carrington Farms Coconut Cooking Oil will remain liquid at room temperature (approximately 68 degrees), so if you find your Coconut Cooking Oil has solidified, or is starting to solidify — there's nothing to worry about — just move it to a warmer location in your kitchen to bring it back to room temperature, and it will return to its easy - to - use liquid state!

Tropical Traditions uses large insulated containers that hold many drums and keep a steady temperature of between 90 to 100 degrees F. in the winter time to keep our stored oil liquid so it can be repackaged.

Because of my husband's dietary restrictions, I used agave instead of sucanat, so then I had to exchange the grape seed oil for coconut oil to make up for the extra liquid, I also added lemon extract because I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopeful...

But can I also do the sugars, liquids, oil, and egg (eek???) so that I'm only transporting 2 containers?

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Lawmakers of both parties are proposing amendments to the so - called energy independence bill that would massively subsidize the coal industry to produce liquid coal as a replacement for foreign oil.

Existing technologies allow oil producers who can not pump the natural gas into a pipeline to simply reinject it back underground, use it to generate electricity or, by installing a so - called Fischer — Tropsch conversion system, change the former nuisance gas into liquid fuel, among other options.

The oil companies do have control of the liquid fuels market, however — so at the end of the day, what the biofuel folks are looking to do is to take market share away from probably the most powerful industry in America, and arguably in the world.

Melt the coconut oil slowly over low heat so that you don't burn yourself, warming it only until the oil is liquid.

There are several different ways to get Magnesium: In powder form with a product like Natural Calm so that you can vary your dose and work up slowly, ionic liquid form can be added to food and drinks and dose can be worked up slowly, or transdermal form by using Magnesium oil applied to the skin (this is my favorite method).

I mix 1 part vinegar to three parts water and add a few drops of my favorite essential oil (lemongrass) or a 1/2 tsp or so of my organic dishwashing liquid.

However, plastic - and palm - oil - free liquid Castile soap can be hard to come by, so stock up when you do find it!

Jojoba oil is technically a plant wax, but remains in liquid form unless cooled to 50 degrees or so.

Couscous is so easy to use it doesn't even need cooking — just pour on boiling water, cover with cling film and leave it to absorb the liquid, before adding butter or oil and fluffing with a fork.

So, keep your juice above this temperature and coconut oil will return to its liquid state.

Unlike many other oils, coconut oil is a solid at room temperature (except fractionated coconut oil, which is a liquid at room temp but doesn't have all the benefits of regular coconut oil) so it may solidify on you.

As usual I set out to make the acquaintance of almond wax with my standard ratio experiments so I could get a better idea of what it's like and how it performs with liquid oil (olive oil in particular).