Sentences with phrase «liquid oil when»

Not exact matches

But when oil companies (and governments) talk about oil supply, they include all sorts of things that can not be sold as oil on the world market including biofuels, refinery gains and natural gas plant liquids as well as lease condensate.

When you add in refined products and other petroleum liquids, Canadian exports soared past 4.1 million barrels a day, a total that is higher than the next seven U.S. suppliers combined, and nearly four times more than Saudi Arabia, the U.S.'s second largest source of foreign oil.

When you say coconut oil in liquid form do you mean to buy the liquid in the bottle or melt solidified coconut oil before adding?

When cooking with coconut oil, remember that it is solid when at room temperature but turns liquid just a few degrees abWhen cooking with coconut oil, remember that it is solid when at room temperature but turns liquid just a few degrees abwhen at room temperature but turns liquid just a few degrees above.

When you say coconut oil do you mean it in the solid form or do i warm it up in the microwave to make it liquid coconut oil?

When I make a big batch during Winter, I warm it slightly over a water bath to soften it, then add up to 50 % liquid oil / s like Shea Oil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on haoil / s like Shea Oil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on haOil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on haOil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on haOil, etc, or a combination of different oils — whatever you've got on hand.

Also, keep in mind that the oil will influence the overall flavor, and that with a liquid oil, your nutella will never be firm like the one in my photo (that's because coconut oil becomes hard when at room temperature, and even harder when refrigerated!).

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

When you do 120 ml oil or 360 ml of soy - milk (i.e. any liquid except water), do you still use the «ml» setting on your weighing scale, or do you have a volume measuring cup that you use?

Don't get the oil too hot or you may get splattered when adding the other liquids.

Hi Felicia, I'm so sorry to hear that — so odd??! Was the coconut oil melted down to a liquid when you added it to the cocoa powder / sweetener mix?

Besides adjusting amounts of flour and liquids, some bakers also seem to swear by adding boiling hot liquids when creating vegan sponge cakes; and swapping butter for oil might also be a possibility in achieving a cake that is lighter / less dense (especially when, say, silken tofu is used).

I've noticed a difference when the coconut oil was liquid or solid when creaming it with the sugar.

But coconut oil is liquid at some temperature, though you say «Many paleo bloggers ask you to melt the coconut oil when baking.

Are the benefits of using coconut oil the same when in liquid form?

In savory stuff, it's not as big a deal, but in sweet stuff, it often works in unique ways — the oil hardens when chilled (other oils don't), and the flour absorbs a great deal of liquid.

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

There is only 1/4 c coconut oil in the lemon version but yes, butter should work the same way as it's liquid when melted and solid when cold (just at slightly different temps than the coconut) and would taste gorgeous.

Also re the cold flour — as I am adding warm coconut oil, never made sense to have cold chickpea flour as it would just great instantly warm when mixing:) Recipe: INGREDIENTS: 1 1/2 c + 1/8 c chickpea flour (or mix 1 c chickpea & 3/4 c buckwheat flour) 1/2 tsp sea salt 1 tsp baking soda 1/4 c coconut sugar (sift out most lumps) 1/4 + 1/8 tsp stevia powder 1/4 c + 2 tbsp coconut oil, melted TIP: add remaining liquid ingredients to warmed coconut oil pot 2 tsp vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough consistency.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Thought it was ironic, in Texas when zucchini would be in abundance - coconut oil is a liquid at room temperature!

Raw cacao butter (the raw version of cocoa butter)-- This is the oil from the cacao bean (where chocolate comes from) and it's made of saturated fats that will turn to liquid (oil) when heated and harden back up in a firm texture once cooled, just like coconut oil.

Coconut oil is liquid when heated and hardens back up as it cools, so it has marvelous properties that make it a great ingredient to use for beauty and bath products.

It's really important to have all of your ingredients at a similar temperature, particularly when baking with liquid coconut oil (it solidifies at a relatively lower temperature).

I swallow liquid fish oil from Omega - Maine most days, and although the flavors of the oil help a little with getting it down my throat, when I mix the chocolate or vanilla fish oil with a spoonful of coconut butter, it's almost like a snack.

My favourite is 30 drops of cinnamon oil, 15» orange oil to one and a half litres of soapberry liquid (when cooled, at the end of it's making) Mmmmm.

Both the American College of Obstetricians and Gynecologists and the American Academy of Pediatrics recommend avoiding all types of marijuana — including natural, synthetic, oil, liquid, and edibles — when you're pregnant and while breastfeeding.

In this method, when a liquid droplet suspended between a pair of electrodes in dielectric oil is exposed to a direct current (DC) electric field, the droplet moves between the pair of electrodes periodically and deforms under the intense DC electric field (Fig. 1).

When they added a few small drops of sunflower oil to the powder samples, they observed the liquid fat moving through pores and tiny spaces in the chocolate very quickly, most likely as a result of capillary action — the movement of a liquid within porous material due to the forces of adhesion, cohesion, and surface tension.

What makes bijels remarkable is that, rather than just making the spherical droplets that we normally see when we try to mix oil and water, the particles at the interface shape the liquids into complex networks of interconnected fluid channels.

Though many of my recipes are solid (like lotion bars) or body - butters, this one is a liquid oil, which makes it easier to use when on the go.

However, plastic - and palm - oil - free liquid Castile soap can be hard to come by, so stock up when you do find it!

I don't cut any tomatoes into it unless they're small non-juicy cherry tomatoes, and I usually reserve any liquid like fresh lemon and olive oil for when I'm eating it.

Coconut oil is a creamy solid at room temperature, and turns to liquid when heated to 76 °F.

When you say 1/4 cup coconut oil, should it be solid or liquid?

The way oil pulling works is simple — when you swish the oil around your mouth, the bacteria get swept away and dissolve in the liquid oil.

The reason I suspect that liquid coconut oil is marketed as better than coconut oil as a cooking fat is because it stays liquid even when refrigerated.

When heated, it transforms into a clear liquid with a consistency similar to olive or vegetable oil.

When lauric acid and other high melting point saturated fats are removed from coconut oil, the resulting liquid coconut oil is not ideal for cooking.

But when compared with true blue coconut oil, the scammy «liquid» versions pale by comparison.

Also, virgin coconut oil should have a crystal clear appearance (when in liquid state) like water.

Because of their high protein content, cheese curds don't melt into a pool of liquid when they hit boiling oil.

When in a liquid state and unheated, ghee is called butter oil.

When making the liquid castile soap with olive oil, I was able to use my immersion blender throughout the entire process of making the soap.

Coconut oil will only be a liquid when it is heated above 76 degrees Fahrenheit.

The fractionation process involves heating then cooling the oil when it is liquid, thus separating it to «fractions» that have different melting points.

When making the mayonnaise it shouldn't matter if the coconut oil is solid or liquid.

Coconut oil is liquid when heated and hardens back up as it cools, so it has marvelous properties that make it a great ingredient to use for beauty and bath products.

When both mixtures reach an equal temperature (see specific recipe) begin to stir the lye into the oil, do this SLOWLY, and remember that you should always add lye to other materials, not the other way around, pouring a liquid into lye crystals can cause it to splash and can burn your skin.

Disadvantages — When a liquid fish oil supplement is opened, it is very susceptible to going rancid.