After kneading for a few minutes and it gets more juicy, let the mixture sit for one hour to let the salt pull more
liquid out of the cabbage.
Not exact matches
When the
cabbage is soft and feels limp, pack it into the jar, pushing down with you fist to try and get as much
liquid out of it as possible.
As the
cabbage ferments and sits, more
liquid will continue to be drawn
out of the
cabbage and it might cause the jar to overflow.
Add enough water or stock so that the
cabbage rolls are just peeking
out of the
liquid.
Some
liquid will also come
out of the
cabbage leaves as you press down on them as they are stacked in the bottle.
Some
liquid will also come
out of the
cabbage leaves as you press down on them as they are stacked in the bottle.