Fold the towel holding by the ends and squeeze
the liquid out of the cauliflower «ball» as hard as you can.
I see now that its best to squeeze as much
liquid out of the cauliflower as possible, i will try that next time!
Maybe strain some of
the liquid out of the cauliflower with cheesecloth after you cook it so that it has as little water content as possible.
Using the tea towel, squeeze as much
liquid out of the cauliflower as possible.
The key to making these grain - free rosemary cauliflower biscuits nice and crispy is to get as much
liquid out of the cauliflower as possible by wringing the cooked cauliflower in a clean dish towel.
Not exact matches
Continue squeezing for several minutes until the ball
of cauliflower mixture is about half its original size and you have squeezed
out about 3/4 cup
of liquid.
It's handy for squeezing extra
liquid out of everything from
cauliflower to cashew cream cheese.
Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed
out and much
of the
liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed
cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving
Continue squeezing for several minutes until the ball
of cauliflower is about half its original size and you have squeezed
out about 1 cup
of liquid.