Using your hands, squeeze all excess
liquid out of potato; discard liquid.
When ready to serve, squeeze
the liquid out of the potatoes and transfer the grated potatoes into a large bowl.
Not exact matches
Squeeze as much
liquid out of the grated sweet
potato and apple as possible and transfer the squeezed mixture into a clean bowl.
Slowly pour the
liquid out of the bowl (into the sink), leaving the
potato starch in the bowl.
Wrap the shredded
potatoes and onion in a large square
of cheesecloth or a dish towel and twist it tightly to wring
out the excess
liquid.
Once they have sufficiently cooled, scoop
out 1/2 cup
of the butternut squash flesh and measure
out 1/4 cup
of the sweet
potato flesh and put it in a dish towel and squeeze
out as much excess
liquid as possible.
Squeeze as much
liquid out of the sweet
potatoes as possible.