Squeeze any excess
liquid out of the vegetables you'll be adding.
You're trying to draw
liquid out of the vegetables, which will combine with the salt to form your brine.
Not exact matches
At this stage, you will notice a lot
of liquid seeping
out of the
vegetables.
Working in 2 batches, repeat with remaining peas and
vegetable mixture, adding water as needed if you run
out of cooking
liquid.
Salt helps draw
out the
liquid from the
vegetables as well as inhibits the growth
of unwanted bacteria.
Yes
of course, if you just remove the
vegetables out of the
liquid, then nutrients will be lost.