Spoon cooking
liquid over beef.
Not exact matches
Pour soy sauce, Worcestershire sauce,
liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika
over beef.
Over medium heat bring
beef stock to a boil, reduce to a simmer and cook until the
liquid is reduced by half.
Meanwhile, brown ground
beef in skillet
over medium heat, drain off any
liquid.
Pour
liquid seasoning mixture
over drained
beef, stir well, cover and cook for 10 more minutes on HIGH.
Add the
beef to a separate bowl and pour one - third of the
liquid over the top.
Serve
beef over rice with a bit of braising
liquid spooned
over and topped with basil and egg, if using.