Sentences with phrase «liquid over chicken»

Pour the liquid over the chicken.

Not exact matches

Pour the chicken broth and diced tomatoes with their liquid over the top of the rice.

Cover and cook over medium - low heat 11/2 hours or until meat is tender enough to fall off the bone, basting chicken occasionally with liquid in Dutch oven during cooking.

The first round of bbq sauce, the side that was flipped over (on the pan), pretty much all of the sauce came off due to the liquid from the chicken.

Chicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over mediuChicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over mediuchicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over mediuchicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over medium heat.

Add the chicken to a baking dish and pour the liquid over.

Once I shredded the chicken it soaked up all the liquid so instead of chili we had it in tortillas with a little cheese one night and over rice the next night.

To make «Liquid Gold» Chicken Broth: Heat the olive oil in a large soup pot over medium heat.

Pour the liquid mixture over the chicken, toss to coat the chicken well, then flip the pieces so they're skin side down.

Half way through baking, spoon some of the liquid from the bottom of the dish over the chicken before returning to the oven.

Add stock to bring liquid up the sides of chicken without going over the top (this will keep skin crispy).

In a baking dish lay out the chicken and coat the liquid mixture all over the chicken.

For each serving, ladle some of the liquid left in the roaster pan over the chicken and the vegetables.

In large skillet over medium heat melt butter add chicken diced bell pepper, onion and garlic cook until there is not liquid left in the skillet

Here, the cooking liquid becomes a light broth for ladling over the chicken and the vegetables.

Even after simmering for hours, this liquid forms the foundation for a reduction that is whisked with butter, then poured over the chicken just as it is served.

in a large saucepan, combine the chicken, water and mushroom soaking liquid and bring to a boil over high heat.

Add the chicken stock, tomatoes and beans, with their liquid, and the bay leaves and bring to a boil over high heat, then reduce to a bare simmer.

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.