Pour the hot
liquid over the chocolate chips (don't mix yet!)
Bring the cream, sugar and water to a full boil, then pour
the liquid over the chocolate and let sit for 30 seconds.
Not exact matches
The recipe is basically a play on ganache: heat up a high fat
liquid (usually heavy cream, but in this case coconut milk), pour it
over chocolate, let it sit for a couple minutes, whisk, and bam.
I have always had success pouring the
liquid over the chips and letting it sit, but I've read that some people make ganache (which is basically what this is) by throwing the
chocolate chips into the milk mixture and whisking immediately, and that technique may help prevent the
chocolate from seizing.
Once the
liquid reaches a rolling boil, immediately pour it
over the
chocolate.
Pour the wet ingredients
over the dry ingredients and mix well until all the dry ingredients are coated in the
chocolate liquid.
Buy some 70 percent cacao
chocolate (or chips), melt in the microwave at 15 - second intervals or
over a double boiler until
liquid.
A heavenly mascarpone mix layered
over sponge biscuits soaked in
chocolate - y
liquid.
My ceasear is a 2 year old
chocolate pit and he's into everything he has been stung all
over looks to be fire ants so I Dave him a bath in cool water have him some
liquid benedryl and rubbed him down real good with gold Bond medicated powder I pray that will help.