Pour
the liquid over the berries and toss gently to coat.
Not exact matches
Pour the
berry liquid back into the saucepan
over medium heat.
Simmer the
berries gently,
over medium - low heat, until the
liquid in the bottom of the pan is syrupy; this will take about 45 minutes.
Bring to a simmer
over medium - high heat and cook for 5 to 7 minutes, until the
berries have softened (they will release a lot of
liquid during this time).
Add the fresh or frozen
berries to a sauce pan with the maple syrup and cook
over low heat until the fruit becomes
liquid - y.
At first application, Maybelline's harvest red could pass as the solid alternative to KVD's
liquid lip (and for less than half the cost), but it'll settle
over lips with an added
berry component.