Sentences with phrase «liquid over the bread»

Pour the liquid over the bread cubes, and toss together until the bread is completely coated with the liquid.

Pour liquid over the bread cubes, and toss just a little bit to make sure all of the bread is coated.

Pour 1 cup of liquid over bread and vegetable mixture tossing to combine evenly and adding more liquid by 1/4 cup as needed if dry.

Not exact matches

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

Pour over bread, pushing bread down to absorb liquid.

Sprinkle over liquids in the bread pan.

I drained the rhubarb and cooked down the liquid as directed, and this makes a fabulous sauce to drizzle over the bread pudding.

Strain the syrup liquid, removing the cinnamon sticks, and pour the syrup over the bread until well absorbed.

This dish of baked fish & vegetables is little high on liquid thanks to the white wine and olive oil which finally makes a great sauce to spoon it over the baked fish or some toasted bread.

Pour the milk mixture over the bread and let stand for 15 - 20 minutes to allow the bread to soak in much of the liquid.

Pour the rest of the egg mixture over the bread and let it sit for 30 - 45 minutes until all the liquid has been absorbed.

Derived from Unrefined Virgin Coconut Oil, loaded with MCTs (over 90 % in fact) and always liquid *, enjoy NUCO's Liquid Premium Coconut Oil (LPCO) as a salad dressing, a dip for bread or NUCO Wraps, in your favorite smoothie, and mliquid *, enjoy NUCO's Liquid Premium Coconut Oil (LPCO) as a salad dressing, a dip for bread or NUCO Wraps, in your favorite smoothie, and mLiquid Premium Coconut Oil (LPCO) as a salad dressing, a dip for bread or NUCO Wraps, in your favorite smoothie, and more...

Pour over bread, pressing bread down so some liquid is absorbed.

Break up the tomatoes, scraping bottom of pot, and continue to cook, scraping and stirring occasionally, until tomatoes are caramelized all over, about 5 minutes more, then add 3 cups of broth, the reserved tomato liquid, and 1 cup torn bread and let it all simmer until the flavors meld, about 10 minutes.

In a small bowl, whisk the broth, eggs, and reserved currant soaking liquid, and pour over the bread mixture.

Pour the broth mixture over the bread mixture; cook until the liquid is absorbed by the bread, about 1 minute.

Strain one portion of stew to get rid of any excess liquid, then spoon over crusty bread.

Pour this mixture over the reserved bread and stir well, then transfer to an oven safe dish, cover and refrigerate overnight; This will allow the bread to soak up the liquid.