* 1 tablespoons olive oil * 1 large onion, peeled and chopped * 4 garlic cloves, peeled and minced * 2 organic
carrots, chopped * 2 organic celery ribs, chopped * one 28 ounce can organic plum tomatoes, with
liquid * 2 cups red lentils, rinsed, picked
over, and drained * 1/2 cup organic raisins * 4 cups vegetable broth or water * 1 teaspoons ground cumin * 2 teaspoons ground cinnamon * 1 1/2 teaspoons ground tumeric * 2 teaspoons paprika * 2 teaspoons ground ginger
Bring
liquid to a simmer
over medium; cook, stirring often, until water has almost completely evaporated and
carrots are partially tender, about 5 minutes.