Sentences with phrase «liquid over the mixture»

With the lid off, drizzle about half of the liquid over the mixture.

Ladle 1 cup of the liquid over the mixture for more intense flavor.

With the lid off, drizzle about half of the liquid over the mixture.

Not exact matches

For the liquid mixture you pour over the warm cake, I put 1/2 tsp.

Slowly pour in the teriyaki sauce mixture over the filling and sauté for another 2 - 3 minutes, until most of the liquid has been absorbed into the filling.

Drizzle the liquid mixture over the pasta and stir until fully combined.

Pour the liquid mixture over the oats and stir to combine.

Pour the mixture over the eggs and beet; if the liquid does not cover them, add additional water and vinegar until it does.

Pour the milk and egg mixture over the cubed sandwich pieces and cheese, making sure all pieces are fully submerged in liquid.

Bring the mixture to a boil over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins to look fluffy.

Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.

Pour liquid mixture over the cut cranberries and let sit at room temperature.

Place back over heat and gradually stir the oat mixture into the liquids until everything is well mixed.

Simmer rapidly over medium heat, stirring frequently to prevent sticking, until the figs are very soft, most of the liquid has evaporated and the mixture is thick and syrupy, about 25 minutes.

Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

Sprinkle the salt and baking powder over the liquid mixture and mix all together.

Pour the stock mixture over the ribs and wrap them tightly in foil, trapping liquid inside.

Transfer the mixture into a sieve or over a strainer lined with cheesecloth, and place it over a bowl to catch the liquid.

In this case, the mixture will be less liquid and so should be kept over a pot of hot water to prevent it seizing up whilst coating the bites.

Mixture will bubble and sizzle, whisk over medium high heat until sugar dissolves and liquid boils.

Pour the liquid mixture over the roast.

Pour liquid seasoning mixture over drained beef, stir well, cover and cook for 10 more minutes on HIGH.

Add 2 tablespoons vinegar and lentil mixture to liquid; stir over medium heat.

Bring the mixture to a slow simmer over medium heat, then turn the heat down to low and simmer (uncovered) until the liquid is completely reduced and envelopes the chickpeas nicely.

Dip the tempeh sticks into the liquid mixture and then pour the sesame seeds over the sticks with your fingers to stick to the mixture.

I mixed the liquid smoke, soy sauce, and lime juice, and poured the mixture over the veggies in the pan, stirring to get the veggies covered by the sauce.

Pour this mixture over the dry ingredients and toss together, making sure all the dry ingredients are coated with the liquid.

Pour the milk mixture over the bread and let stand for 15 - 20 minutes to allow the bread to soak in much of the liquid.

Pour yolk mixture into the pan with the remaining hot liquid and whisk together over medium - low heat.

Pour 1 cup of liquid over bread and vegetable mixture tossing to combine evenly and adding more liquid by 1/4 cup as needed if dry.

If you are having a problem with the liquid boiling over, I have heard if you run some butter or coconut oil around the inner top edge of the pan, it keeps the mixture from boiling over.

Add sausage / sauce mixture and toss over medium - low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 ladel - fuls, if mixture is dry.

Pour the rest of the egg mixture over the bread and let it sit for 30 - 45 minutes until all the liquid has been absorbed.

Slowly drizzle ice water over the flour mixture a few tablespoons at a time and rub mixture together with your fingers, gently squeezing the liquid into the dough.

I have always had success pouring the liquid over the chips and letting it sit, but I've read that some people make ganache (which is basically what this is) by throwing the chocolate chips into the milk mixture and whisking immediately, and that technique may help prevent the chocolate from seizing.

Pour the liquid mixture over the dry ingredients and stir until flour disappears.

Now, pour the liquid mixture over the dry ingredients and mix very well so the ingredients are evenly distributed.

Pour the cream mixture over the onions, moving them a little with a fork to enable the liquid to sink right to the bottom.

Pour the oil and milk over the dry ingredient mixture and work around with a fork or fingers until all of the liquid is absorbed.

Pour the liquid mixture over the chicken, toss to coat the chicken well, then flip the pieces so they're skin side down.

Pour the soy sauce mixture over the tofu and cook until most of the liquid has dried up, about 1 - 2 minutes longer.

Pour the cream and sprat liquid mixture over the top.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Over medium - high heat, add the cherry tomatoes and white wine (and liquid smoke if using) to the caramelized onion mixture, and cook until the wine has mostly cooked off.

Strain the Cheetos ® - cream mixture through a fine - mesh sieve set over a medium bowl, pressing on the mixture with the back of a rubber spatula to extract as much liquid as possible.

Pour the mixture over the contents of the mixing bowl and stir well — be careful, since that liquid is quite hot.

In a small bowl, whisk the broth, eggs, and reserved currant soaking liquid, and pour over the bread mixture.

Pour the liquid ingredients over the dry mixture in the bowl, stirring and tossing till everything is well combined.

Pour the cashew mixture slowly over the cheesecloth until all the liquid has run through.