The tomatoes and peaches will reduce and just pour
the liquid over the quinoa.
Not exact matches
Bring the mixture to a boil
over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the
liquid has been absorbed by the
quinoa and the
quinoa has popped and begins to look fluffy.
Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring to the boil
over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the
liquid is absorbed and the
quinoa is soft.
Place
quinoa and broth in a medium saucepan and bring to a boil
over medium - high heat; cover, reduce heat to medium - low and simmer until
quinoa is tender and
liquid has been absorbed, about 15 to 20 minutes; set aside to cool.
Place
quinoa and broth in small saucepan and bring to a simmer, Cover and simmer
over low heat until
liquid is absorbed, about 20 minutes.