I have to say, I was skeptical about pouring
the liquid over the whole thing but it turned out beautifully!
Not exact matches
«The steam will make the
whole thing explode the lid and the
liquid will be all
over the kitchen,» says Monaghan.
Bring mixture to a boil
over medium - high heat, then reduce to a simmer and cook until fruits pop, release their
liquids, and the
whole thing starts to thicken, about 10 to 15 minutes.