Pour
the liquid over the zucchini and seal the jar.
Not exact matches
Toss the
zucchini, onion, shallots, and salt together in a colander and place
over a bowl to catch the
liquids.
Add chopped onion,
zucchini, mushrooms and wine to a large pot, and cook
over medium heat for about 10 minutes, or until
liquid is absorbed.
Add chopped onion,
zucchini, mushrooms and wine to a large pot, and cook
over medium heat for about 10 minutes, or until
liquid is absorbed.